Ristoranti in zona Blue Grass Airport

Almost perfect as usual. In fact, the server team perceived that they took too long and comped one of the meals without me even feeling like they made a mistake or asking me. They were courteous and the food was great. I got chicken linguine, two filets with henry bain, a crabcake, a pepsi and a Manhattan for $77. Ridiculously good experience. You can't really make a mistake choosing to dine here. The new crabcake they brought back is even better than the first one by the way.

I’m so sad this restaurant is closing. The brunch menu was absolutely fantastic; the Elote dip I had was well seasoned and served with fresh tortilla chips, and the south by southwest omelette was loaded with flavor from the elote on the top and the sausage. Everything was served hot in generous portions and came out at a perfect pace. My server, Kelsey, was kind, attentive, and kept the coffee and water flowing. I can’t wait to eat here for Christmas Eve dinner, and highly recommend checking them out before the close at the end of the year!

As always,the food was excellent although our charcuterie board seemed to be a bit underwhelming. Our server was attentive and cordial and checked up on us to make sure if we needed anything. Love the ambience here and the live music was exceptional. I have another reservation for New Years Eve and am looking forward to our next visit.

It was such a lovely experience. The waitstaff, the managers, and the hostess all came around at various times to make sure everything was to our liking. Our server, Parker, was very helpful and very efficient and the same goes for the bartender. Jordan. The meal itself was presented so beautifully and was absolutely satisfying. We can’t wait to celebrate here more!

Charming but classy atmosphere with a variety of seating options. Exceptional wine list with adequate choices at reasonable prices. Entrees were greatly limited by our reservation time at 7:30 but each and every time we have had the opportunity to indulge in their culinary masterpieces they have been memorable. The only reason the other entree choices including specials was due to the fact that the restaurant chooses to utilize fresh, high quality ingredients keeping cost under control by limiting their orders on daily quantities. Just keep this note in mind and reserve your table at an earlier time of evening. Kelly/Kellie was an exceptional server; it was readily apparent that she had a broad base of skills to ensure that your dining experience reflected the quality this restaurant claims to hold as priority.