Enable JavaScript to run this app.
Vai al contenuto principale
Logo di OpenTable
  1. Home
  2. Stati Uniti
  3. Virginia

Ristoranti in zona Bluestone Wildlife Management Area

Prezzo
Tipo di cucina
I più votati
Opzioni di ristorazione
Tipi di tavoli
Accessibilità

28 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Oxford Oaks Distillery
4.8
Eccezionale(265)
Prezzo: moderato
• Americana • Oxford
Prenotato 11 volte oggi
seeking a memorable dining experience, Oxford Oaks Distillery is the perfect destination. Located in historic Oxford, North Carolina, this establishment combines upscale dining with handcrafted spirits in a warm, inviting atmosphere. As you enter, the elegant décor and exposed brick walls set the stage for a culinary adventure. The enticing aromas of freshly baked bread and sizzling steaks will awaken your senses. The menu features a variety of dishes made from the finest seasonal ingredients, including appetizers like housemade crab dip and tuna tataki. For the main course, choose from succulent steaks, perfectly seared seafood, or delicious vegetarian options, each crafted with care and artistry. To enhance your meal, explore Oxford Oaks' extensive bar, which includes their own handcrafted spirits and a curated selection of wines and craft beers. Whether celebrating a special occasion or enjoying a night out, Oxford Oaks Distillery promises an unforgettable experience.
Foto del ristorante Aaktun Coffee + Bar
4.7
Eccezionale(99)
Prezzo: moderato
• Latinoamericana • Durham
Prenotato 57 volte oggi
Our cozy cafe is a delightful haven where friends gather amidst the aroma of freshly brewed coffee, savoring delectable pastries and engaging in warm, leisurely conversations. Take a step into our dining room and allow us to whisk you away to a tropical paradise where contemporary tiki cocktails blend seamlessly with vibrant Latin American and Caribbean Flavors. Our culinary journey is guided by the talented Oscar Diaz, a two-time James Beard semi-finalist and our esteemed chef-owner.
Foto del ristorante Cucciolo Osteria Durham
4.8
Eccezionale(1676)
Prezzo: caro
• Italiana • Durham
Prenotato 19 volte oggi
Cousins Jimmy and Julian Kim welcome you to Cucciolo Osteria Durham! A sister restaurant to the original Cucciolo Osteria in Seoul, Korea, offering modern Italian cuisine with a twist.We are located in the same building as the Amtrak train station, just opposite side, next to West End Wine Bar.
Foto del ristorante Juju Durham
4.9
Eccezionale(2415)
Prezzo: caro
• Asiatica • Durham
Prenotato 56 volte oggi
Juju serves up small plates with bold flavors, each prepared creatively with attention to tradition, whimsy, local integrity, and, of course, deliciousness. In addition to its extensive and delicious menu, Juju features a dynamic beverage program of hand-made cocktails, Sake selections and a well-chosen list of artisan wines and craft beers.
Foto del ristorante NanaSteak
4.8
Eccezionale(2657)
Prezzo: caro
• Bisteccheria • Durham
Prenotato 35 volte oggi
NanaSteak offers high-energy upscale dining at its finest. Enjoy drinks and appetizers with friends at the beautiful and well appointed bar or dine from a menu full of local North Carolina fare. The award wining wine list offers many unique and interesting selections to compliment any meal. With an impeccable attention to detail, this is the perfect backdrop for an extraordinary evening. In short, NanaSteak is more than just Durham's finest steakhouse.
Foto del ristorante Little Bull
4.7
Eccezionale(583)
Prezzo: molto caro
• Fusion / Eclettica • Durham
Prenotato 40 volte oggi
Little Bull is sincere, nostalgic comfort food, inspired by the palates of first-generation immigrant kids. Pocho cuisine is not a gimmick. Like Oscar, it’s a little bull-headed, but with no bullshit. It means more than loaded terms like “New American” or “modern Mexican.” And it’s authentic to Chef’s personal experience.“American food is undefined. But it’s been designated to certain ideas and people. It’s actually evolving, as much as our landscape is a melting pot. As much as my own identity as a first-generation American and chef.”Pocho started as a term used by people in Mexico to poke fun at the “American” kids who speak Spanglish. At Little Bull, pocho cuisine showcases the evolution of being a chef in America, inspired by every immigrant and their growing influence on our food.
Foto del ristorante Seraphine
4.9
Eccezionale(600)
Prezzo: moderato
• Creola / Cajun / Meridionale • Durham
Prenotato 51 volte oggi
Seraphine is on OpenTable! We look forward to seeing you!
Foto del ristorante Mateo Bar de Tapas
4.8
Eccezionale(2446)
Prezzo: caro
• Spagnola • Durham
Prenotato 34 volte oggi
Mateo Bar de Tapas is the first solo venture from chef Matthew Kelly, housed in the old Book Exchange building in the heart of downtown Durham. Featuring a menu that blends the flavors of Spain with beloved ingredients and dishes of the South. We offer a casual, yet refined, menu of Spanish small plates with Southern inflection. Accompanying the food is a robust Spanish wine list as well as one of the largest sherry offerings in the country!
Foto del ristorante Parizade
4.8
Eccezionale(3344)
Prezzo: moderato
• Mediterranea • Durham
Prenotato 43 volte oggi
Parizade is Mediterranean inspired culinary creations. A vast open kitchen spans the length of the restaurant. Surreal art by Henryk Fantazos adorns the walls and ceiling. Parizade is truly the crowning jewel of Giorgios Hospitality Group. *Large parties, please call the restaurant at 919-286-9712*
Foto del ristorante Amalia's Authentic Italian Restaurant
4.9
Eccezionale(844)
Prezzo: molto caro
• Italiana • Wake Forest
Prenotato 16 volte oggi
Amalia Fumelli is the inspiration behind Amalia’s Authentic Italian Restaurant. She was born in Italy in 1932, and grew up on a farm. As she grew up, she took an interest in cooking and learned everything about the Italian kitchen from her mother and grandmother. For countless hours each day, Amalia began making hand-made pasta with her rolling pin on an old, wooden table. After many years, she had mastered her pasta creations through her skilled handiwork, precise cutting skills, and the amount of love she put into her work. Over time, Amalia has passed all of her secrets and knowledge about food along to her children and grandchildren. One grandchild in particular, Filippo Fanfani, gained a passion for the art of cooking through her guidance. As a child, he spent all his days at his grandmother’s house preparing meals for his family. The two have a strong bond, that began with their conjoining love of creating meals that are enjoyable for everyone.
  • Politica sulla Privacy
  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
  • Preferenze sui cookie
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tutti i diritti riservati.
OpenTable fa parte di Booking Holdings, il leader mondiale di viaggi online e dei servizi correlati.
Logo di Booking
Logo di Priceline
Logo di KAYAK
Logo di Agoda
Logo OpenTable