Ristoranti in zona Bocage Plantation

Crab cakes appetizer was served late. Everything else was excellent

Fantastic as always! My friend and I had a delicious seafood salad and the eggplant Napoleon which has always been one of my favs. It never disappoints! The Seafood salad with orzo was a first and it too was delicious! Will definitely order it again. Highly recommend!

This is was my 3rd experience. We were celebrating my mom’s and Nanny’s birthdays (their first experiences). We were a little underwhelmed with the drink menu. There wasn’t any other drink menu available for us either. The staff seemed a little less friendly than what I’ve experienced previously, however the lovely girl who took care of refilling our water (can’t remember her name) was so so sweet and gracious! The food was gorgeously plated, but we were a little underwhelmed with the veal Parmesan and the Sergrura Cut Filet. The Chilean SeaBass and the Burnt End Short Ribs were BY FAR the best things ever! We felt like the head waiter kept hovering and pressuring us to order when we were really just trying to enjoy ourselves and catch up on a special occasion since we don’t see each other very often anymore. I understand you pay for the ambience and that’s fine. The place is gorgeous. And it’s perfect for special occasions! I do wish there was a little more lighting in the bathroom. I stumbled due to poor lighting, but was thankfully ok. Also, the bathroom attendants are amazing! The last time I visited SC I required assistance with unzipping and rezipping my jumpsuit in the bathroom and the woman was like “Yeah, girl, I got you!” Everyone was so professional, but the head waiter came off as “fake friendly and professional.” And I highly recommend going once just for the experience. But if you go too many times it loses its appeal. Also, the dress code appeared WAY more laxed as to what I’ve seen previously. Overall, go for the experience. Go with an open mind and enjoy yourself. It’s not an everyday treat, but worth it in the end! I’m sure we’ll be back in a couple of years.

This is a quality, very fine dining restaurant. The Caesar salad is outstanding. The lobster Gnocchi was not great. It was mushy. There were lots of interesting things to try. I will go back. My friend ordered striped bass, and she loved it. I want to try the Lounge. It looked very cozy, and the menu had much lighter food. Don't bring a bottle of your wine. The corkage fee is outrageous.

I want to start by saying that the food and service was good. The atmosphere was excellent although the music was a tad loud. I feel like calling the experience "fine dining" is a stretch though. The table setting wasn't properly spaced or set for fine dining. The waiter was friendly and had a great personality but talked too much and too fast. The uniforms for wait staff and hostess were also a little sloppy for an experience billed as fine dining. The appetizer had good flavor, but by the time it reached our table, it was cold and the pastry crust was soggy on the bottom. The soup course arrived at the table cold and completely lacked flavor. A little shake of salt helped a bit, but not enough to redeem the dish. The four remaining courses were all on point with excellent flavor, temperature, and presentation. Overall, it was a good meal and with a little tweaking could be a true fine dining experience.