Ristoranti in zona Braeside Park

325 ristoranti disponibili nelle vicinanze

Foto del ristorante Earls Kitchen + Bar - Southcentre

1. Earls Kitchen + Bar - Southcentre

4.6

Eccezionale(804)

Prezzo: caro

• Americana • Willow Park

Prenotato 72 volte oggi

Welcome to Earls Southcentre, our newest Calgary location. Earls Southcentre is located at the Anderson Road entrance of Southcentre Mall. Step inside and experience the unique interior inspired by the landscape where the mountains meet the prairies. Adorning the walls you'll find works of art from notable Alberta artists. Step into our plant-filled dining room, where the lush greenery creates a radiant atmosphere. Relax and unwind on our covered three-season patio, the perfect spot to enjoy the vibrant energy of the shopping centre. Indulge in a culinary adventure inspired by cultures and cuisines around the globe. With options ranging from healthy-ish to indulgent, there is something for everyone. Don't miss our Happy Hour and late-night Happy Hour offering irresistible deals on drinks and delectable bites. Discover the intersection of flavour and art.Your table is ready. We can't wait to see you!

Foto del ristorante The Keg Steakhouse + Bar - Macleod Trail

2. The Keg Steakhouse + Bar - Macleod Trail

4.6

Eccezionale(4151)

Prezzo: caro

• Bisteccheria • Calgary

Prenotato 58 volte oggi

The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.

3. DOPO

Nuovo

4.9

Eccezionale(89)

Prezzo: molto caro

• Italiana • Calgary

Prenotato 33 volte oggi

Please note that DOPO will be closed December 24 and 25, 2024, as well as January 1 to January 8, 2025.DOPO, meaning 'after' in Italian, is an intimate dining experience in the lower level of Elizabeth Square on the corner of 34th Ave and 18th Street in Marda Loop, Calgary. Inspired by D.O.P, its predecessor restaurant, on Canada's Top 100 three years in a row, DOPO has been reimagined by Executive Chef, David Leeder and Owner, Tony Migliarese. With strong opinions from Mamma Rose, of course. Our phone is not actively monitored. If you need to contact us, please email info@dopoyyc.com or message us on Instagram @dopo.yyc. We will do our best to respond to you within 48 hours. Ci vediamo dopo!

Foto del ristorante Broken Plate Greek Restaurant YYC

4. Broken Plate Greek Restaurant YYC

4.8

Eccezionale(1876)

Prezzo: moderato

• Greca • Willow Park

Prenotato 9 volte oggi

What started as a family affair with Yaya's recipes has evolved into a modern representation of the Greek culinary scene. The last couple of years, Greece has transformed into something so uniquely beautiful; allowing the influence of contemporary ideas while always preserving the warm culture and tradition of its people.For 18 years, we have truly enjoyed fostering relationships with our guests in Willow Park and we want you to continue to experience, with us, our love of modern Greece.

5. Bolero

4.9

Eccezionale(4501)

Prezzo: caro

• Brasiliana • Calgary

Prenotato 36 volte oggi

Located close to the corner of Glenmore and Macleod we are Calgary's first Brazilian BBQ style restaurant. At Bolero the customer is in charge of the timing on our wide selection of churrasco(skewers) to be brought to your table by our Gaucho Chefs. Green means go and Red means stop. A perfect setting for any festive occasion as we offer a wide range of different, cocktails, wine, and beer. Dining with friends and family was meant to be fun, the Brazilian way!

Foto del ristorante MODERN STEAK - Southport Rd

6. MODERN STEAK - Southport Rd

4.7

Eccezionale(1311)

Prezzo: caro

• Bisteccheria • Willow Park

Prenotato 15 volte oggi

Our décor is warm and modern. The tradition has always been dark wood, leathers and a muted palette for a steakhouse. We broke the mould and decided to add hand-selected music that reflects us! We’re more like Jay Z and less like Sinatra. We only serve ranch specific Alberta Beef. That means we don’t serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put in to produce our beef. We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Wagyu beef 365 days a year. Our beef is always fresh never frozen.We use a 1800 degree Infrared Grill to cook your steaks. The high heat creates a flavourful crust on the outside of the steak and leaves a juicy centre.

7. JOEY Chinook

4.6

Eccezionale(42)

Prezzo: caro

• Americana • Calgary

Prenotato 50 volte oggi

JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. The space at Chinook Centre in Calgary employs industrial materials and handmade lighting for a sleek yet casual dining and lounge experience, with a stunning rooftop patio.

Foto del ristorante Wellington's of Calgary

8. Wellington's of Calgary

4.7

Eccezionale(1147)

Prezzo: caro

• Bisteccheria • Calgary

Prenotato 21 volte oggi

Established in 1979, Wellington’s Fine Dining has been serving its guests the finest quality steaks and seafood Calgary has to offer. From our renowned Beef Wellington to modern favorites such as Steak Diane, we cater to those seeking a refined, traditional steakhouse experience.Driven by the desire to create an unforgettable moment in time our founding partners, Tom Grigoriou and Nick Georgoulis, continue to work daily to deliver an iconic dining experience of class and distinction, drop in and see for yourself the difference that 40 years of history has to offer.

Foto del ristorante Gaucho Brazilian Barbecue

9. Gaucho Brazilian Barbecue

4.8

Eccezionale(544)

Prezzo: molto caro

• Brasiliana • Calgary

Prenotato 25 volte oggi

Gauchos are the cowboys of South America – a national symbol of pride and tradition. The residents of Rio Grande do Sul, a Brazilian state, are affectionately referred to as “Gauchos”. This state, renowned for its unique churrasco barbecue, is the birthplace of Chef Edmilson Rodrigues. It is there, in Brazil’s top barbecue houses, that Ede learned and perfected his craft.Feel transported as ancient Brazilian traditions come alive in our churrascaria –our house of barbecue– and special place that bursts with authentic South American atmosphere and charm.Enjoy the rich sights and sounds that echo our unique history and dedication to superior taste, while traditionally dressed servers offer an incredible all-you-care-to-enjoy rodizio -round about- selection of perfectly roasted meats. Included in your rodizio experience is an extensive selection of hot dishes and salads that compliment our bbq.Celebrate any occasion in these perfect settings, located on Macleod Trail in Calgary, AB.

10. The Lake House

4.8

Eccezionale(3412)

Prezzo: caro

• Canadese • Calgary

Prenotato 7 volte oggi

Perched directly above Lake Bonavista with large glass windows overlooking the lake, The Lake House is home to one of Calgary’s finest and most creative restaurants as well as a unique setting for weddings and events.The Lake House features Canadian Rocky Mountain Resorts‘ (CRMR’s) renowned and distinctive Rocky Mountain Cuisine. This is interpreted and presented by Chef Gareth Colville. Chef Colville and his team excel at showcasing the regional flavor of Western Canada. Our locally inspired menus are complimented by a diverse wine list offering global selections authored by acclaimed sommelier Brad Royale.