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Ristoranti in zona Breese-Reynolds House

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109 ristoranti disponibili nelle vicinanze

Foto del ristorante The Publyk House
4.5
Incredibile(86)
Prezzo: caro
• Comfort Food • Bennington
Prenotato 13 volte oggi
Offering traditional New England hospitality… warm & inviting ambiance, casual tavern dining, fireside dining tables, decks with great mountain views, bountiful salad bar, ideal banquet facilities…
Foto del ristorante The Barn Kitchen & Bar at The Williams Inn
4.7
Eccezionale(617)
Prezzo: caro
• Americana • Williamstown
Prenotato 20 volte oggi
Join us at The Barn, the signature restaurant of The Williams Inn. The Barn serves familiar New England classics, seasonally inspired, locally sourced, masterfully prepared cuisine – prepared with an open mind and a fresh vision. Our restaurant has been thoughtfully designed especially for those who crave dining experiences that inspire a deeper connection with the community.
Foto del ristorante The Four Chimneys Inn
4.9
Eccezionale(115)
Prezzo: caro
• Francese • Bennington
At Four Chimneys we will impress you with the finest French cuisine with a American touch and a Vermont flavor. You choose from our a-la-carte menu that changes regularly to include seasonal changes . The menu can also be adapted to fit your dietary restrictions. just inform our waiters and we do everything we can to accommodate your request.Combine your meal with a choice of our wine list, or go with the paired wine suggestion that we made for you.
Foto del ristorante Mezze Bistro + Bar
4.8
Eccezionale(2363)
Prezzo: molto caro
• Americana contemporanea • Williamstown
Prenotato 13 volte oggi
Mezze Bistro + Bar serves a prix fixe menu inspired by the Mediterranean using local ingredients. Craft cocktails, boutique wines, and small-batch beers highlight the beverage program. We are nestled next to Williamstown Rural Lands' Sheep Hill. During summer dine al fresco on our deck, please make a note if that's your preference in your reservation. To learn about private dining options for groups of up to 25 contact: mezzebistro@mezzeinc.com. Mezze Hospitality Group, includes Mezze Events, a full-service events company, BLUEBiRD & CO. casual, a la carte restaurant at the base of Jiminy Peak. Come for the food, stay for the rooms with Mezze Guesthouse, a five-unit, boutique & contactless accommodation only steps above Mezze Bistro.
Foto del ristorante Pangaea Restaurant
4.8
Eccezionale(126)
Prezzo: caro
• Americana • Bennington
Pangaea Restaurant offers a familiar yet inventive dining experience that is community driven and focused on quality, sustainable food sourcing and culinary/hospitality education for those curious or passionate about the industry. Offering a creative and diverse menu with a range of internationally inspired cuisine available for indoor dining in our speakeasy-like dining room, our picturesque hideaway deck seating (weather permitting) and curbside pick up Tuesday through Saturday starting at 5pm. Make a reservation or visit our website to order online! http://www.vermontfinedining.com
Foto del ristorante Josie's Table
4.8
Eccezionale(1035)
Prezzo: moderato
• Americana • Albany
Prenotato 36 volte oggi
Josie's Table offers amazing local farm to table cuisine accompanied by our signature craft cocktails.Something new and unique to the Albany area.
Foto del ristorante Copper Grouse - Taconic Hotel
4.5
Incredibile(1466)
Prezzo: caro
• Americana • Manchester
Prenotato 46 volte oggi
The Copper Grouse serves regionally-inspired, soulful dishes from the kitchen. Not to be missed, our beverage program of classic cocktails, artisanal spirits, Vermont craft beers and a wide selection of Wines from regions spanning the globe. Reservations are recommended for all dining and all meal periods. Last dinner seating on Fridays and Saturdays is 9:00pm.
Foto del ristorante STATE Food + Drink
4.9
Eccezionale(14)
Prezzo: moderato
• Americana • North Adams
Prenotato 1 volta oggi
Inspired by the West Coast upbringing of its founders, STATE Food + Drink combines a love for local ingredients with a mission to create a sense of place and belonging. Through a commitment to sustainability, seasonality, and community, the restaurant offers an inviting space where people can gather, connect, and enjoy fresh, flavorful cuisine. Established September 2024 and located in Greylock WORKS in the Northern Berkshires. Owner/Creator, Tu Le328NorthExecutive Food Director, Aaron Willis The Generous Chef
Foto del ristorante Sea Smoke Waterfront Grill
4.6
Eccezionale(436)
Prezzo: moderato
• Crostacei • Troy
Prenotato 15 volte oggi
Nestled in the heart of Troy, New York, Sea Smoke Waterfront Grill stands as the quintessential destination for premier waterfront dining. Our restaurant boasts breathtaking views of the Hudson River, complemented by a culinary team that continually pushes the boundaries of excellence. Offering a harmonious blend of seasonally inspired dishes and cherished daily favorites, Sea Smoke caters to diverse preferences. Whether you're seeking an intimate dinner for two, an energetic night out with friends, or any joyous celebration, Sea Smoke promises an experience for everyone. Indulge in our menu featuring fresh, sustainable seafood, enticing entrées, delightful small bites, and an elite selection from our cocktail and wine list. Join us for an unforgettable dining experience that captures the essence of culinary artistry against the picturesque backdrop of the Hudson River.
Foto del ristorante The Hermitage Inn
4.5
Incredibile(109)
Prezzo: caro
• Americana • West Dover
Prenotato 19 volte oggi
The Hermitage Inn’s award-winning cuisine celebrates the best regional products that New England has to offer, served with our unique brand of mountain elegance. Our menus, created by Executive Chef Michael Chandler, borrow from haute cuisine and local artisanal foods creating a unique gastronomic experience that is both rustic and refined. Our wine program delights beginners and connoisseurs alike with thousands of bottles to choose from our Wine Spectator Best of Award of Excellence wine list. Led by our expert team, guests can explore regions, varietals, producers and vintages from local to all over the world in an elegant yet unpretentious setting.

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