I migliori 5 ristoranti vicino a Brenay Glacier

5 ristoranti disponibili nelle vicinanze

1. The Omnia

4.8

Eccezionale(162)

Prezzo: molto caro

• Tedesca Regionale • Zermatt

Prenotato 5 volte oggi

Alpine excellence – time and place define our cuisineOur Executive Chef André Kneubühler is a master of his art: the art of setting the perfect stage for the synergies of different tastes and thus for the authenticity of local Alpine and seasonal quality products. Pur, uncomplicated, modern – often with a twist and flavourful nuances of faraway places.Our small but excellent à la carte menu fulfils all preferences and offers intriguing options. Additionally, all dishes excel in vegetarian finesse – however, for those who love fish and meat we will create delicacies that harmonise perfectly with the menu.Reservations for 8 people require a pre-selected menuDogs are not alloweddaily: 18.30 – 21.00 o’clock

2. Pasta & More

4.0

Ottimo(4)

Prezzo: caro

• Internazionale • Wengen

Prenotato 1 volta oggi

Fine pasta, asian meals, delicious grilled food, vegetarian and vegan options for lunch and dinner. Aromatic coffee and fresh home-made cake is served – and always with an aesthetically pleasing ambience, as Pasta & More hosts art exhibitions.

Foto del ristorante Ristorante Teatro Magico

3. Ristorante Teatro Magico

4.4

Incredibile(2)

Prezzo: caro

• Italiana • Pella

The Hotel San Rocco has a splendid restaurant on the first floor with large arched windows offering an enchanting and romantic view of the lake and the island of San Giulio and two terraces facing the lake to enjoy in spring and summer.Its cuisine is a rare example of the refinement of culinary art and is renowned for organizing special events and convivial pleasures.L’Hotel San Rocco è dotato di uno splendido ristorante situato al primo piano con grandi vetrate ad arco su cui si apre un incantevole e romantico panorama del lago e dell’isola di San Giulio e da due terrazze esterne bordo lago da vivere in primavera-estate.La sua cucina è un raro esempio di raffinatezza dell’arte culinaria ed è rinomato per l’organizzazione di eventi speciali e per i piaceri conviviali.