Ristoranti in zona Brookdale Golf Club

The food, service and ambiance was great. The noise level was a little high, but did not impact table conversation. I would definitely recommend this restaurant. It is one of the few that has maintained its level of experience over the many years it has been in business

My wife had the clam chowder last night, which is fabulous. It has a little bit of a sweetness to it. I have the beef tenderloin pasta, which is my go to here. It is spot on fabulous every time in my opinion the bang for the buck at this restaurant, the tenderloin on top of the pasta last night was probably the best I have had there cooked to perfection. They really don’t miss on this . You get four rolls before dinner with salted butter and the bread is fantastic. The tenderloin pasta comes with a side salad, which is a very large portion that is not just a plain side salad. It has I believe candied walnuts, Craisins, tomatoes, and what seems like a homemade blue cheese. This combination is my favorite dinner here. The service is always wonderful. They really do a good job. 

Marzano is an absolute gem of a restaurant with consistently excellent food and phenomenal service. Of particular note, the lasagne is a must try, the bruschetta is always excellent, anything with pesto, and their tiramisu is the best.

Service was top notch. I am happy we got seating down below as seating up top looked more like cafeteria seating. Down below felt more quaint and upscale. Food was absolutely fantastic. Seafood pillows were delicious, artichoke crab dip served with fry bread. Then had miso cod which I was a little worried about about the wasabi sauce, but it was not bad at all. I don’t care for wasabi. Also had the lamb, a variety of sushi and the Hamachi collar all at the table. Everything was fantastic. Service was impeccable, but did take a while to get the bill.

Texas de Brazil in Tacoma, Washington, is a must-visit for anyone craving an exceptional dining experience. From the moment you walk in, you’re greeted with a warm and inviting atmosphere that sets the stage for an unforgettable meal. The highlight of the experience is undoubtedly the incredible selection of meats, expertly seasoned and cooked to perfection. The picanha, their signature cut, stands out as the star of the show. Its rich, juicy flavor and tender texture make it a must-try. Every bite is a savory delight that meat lovers will savor. Complementing the rodizio experience is their expansive salad bar, which features an impressive variety of fresh and flavorful options. The service at Texas de Brazil is equally outstanding. The staff is attentive, friendly, and knowledgeable, ensuring that your plate is always full and your experience top-notch. They go above and beyond to make you feel like a valued guest. Overall, Texas de Brazil in Tacoma offers a perfect blend of exceptional food, a welcoming atmosphere, and impeccable service. Whether you're celebrating a special occasion or just looking for an extraordinary dining experience, this restaurant is a fantastic choice. Don’t miss the picanha — it’s the best recommendation you’ll thank yourself for later!