Ristoranti in zona Brookside Golf Course

I had been looking forward to eating here since I first heard of its opening. I have eaten repeatedly at a number of Gr's other restaurants and always been satisfied. Ramsay's Kitchen was no exception Our first course was the Wagyu tartare and the crab cake. The crabcake may have been THE best crab cake I've ever eaten in my life. I couldn't get enough! The Wagyu tartare may not have been the best serving of raw beef Ive had but definitely the quality of the beef was there. I would order this every time in the future! Their Old Fashioneds were good but the third was definitely better than the first two For mains, I had the Beef Wellington and my wife had the scallops. The scallops were amazing but it was a small sized dish. She doesn't eat much so it was a good if not perfect dish for her The Beef Wellington was exceptional. Cooked to perfection and served medium rare and temperature was spot on! For desert was Ramsay's signature sticky toffee pudding and it was nothing short of amazing Service was top notch. Sierra and Brittany were the best! If I had a complaint it might have been the music. Not quite pop. Not quite jazz but whatever it was; it was a bit too loud

Friday night, 5pm reservation. Sat on time when arrived. Great service from Erewyn. Top notch server in my girlfriend and my opinion. Hot hand towel was unexpected and welcomed. Food was amazing. Really good place to go on an anniversary/special occasion/or just a night out to treat yourself to a luxury meal and great ambiance and service.

Bryan was our friendly and personable server. They even have a placard with your name on it placed on your table. Their complimentary bread basket is a treat in itself. The cotton candy at the end turns everyone into a giggling child!

I was wearing black blouse tonight. My napkin was white. A gentleman brought me a black napkin. He said that the black napkin is matching my outfit. I thoroughly uplifted by the outstanding service here - it is a paradigm of excellence that sets a new benchmark.

Christmas dinner was the most delicious meal I’ve had in a long while. The ambience was amazing and the atmosphere was great! I love Christmas. Our waiter was Luis and he took such great care of us. He made sure our escargot was made the way we liked it. When he couldn’t find the bottle of wine we wanted, he had the manager Art Mnatsakanyan come to our table with an excellent replacement. We will most definitely make dinner reservations again!