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At Sarto, we believe that poring over the details is always worth it; and that the joys of a meal go far beyond the food itself. In keeping with Italy’s authentic, old-world traditions, we’ve approached our menu in much the same way an Italian chef opening a restaurant here in America might ── with dishes composed of fresh, locally sourced ingredients, that honor our region in a modern way.
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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Hemenway's, an icon in the Rhode Island food scene and the go-to destination for fresh, top-of-catch seafood has been serving both locals and visitors to the capital city for decades.
The Parkside Rotisserie and Bar is a Manhattan-style bistro centrally located in the heart of Rhode Island"s capital city, Providence. One of the best restaurants in Providence since 1994. Serving lunch and dinner daily, the Parkside is surely a fantastic choice anytime. The Parkside offers a wide array of upbeat foods ranging from spicy crab cakes to grilled tenderloin and portobello salad. There are also several innovative pasta dishes as well as the Parkside's signature rotisserie meat items and daily specials. The Parkside's unique atmosphere is accented by an open kitchen where guests can enjoy watching our talented culinary staff prepare all of the enticing entrees found on the menu.
Join us at the Parkside for a relaxing dining experience that is "casual elegance."
Carlo Carlozzi, the popular bartender from Ten Prime Steak and Sushi for the past decade opened Circe, his first restaurant. The menu consists of American-infused, Mediterranean dishes and drinks that are "exotic and special."
Luxurious Capriccio, carved out of the cellars of a Financial District landmark, is located along the Providence Riverwalk at the corner of Dyer & Pine Streets. It has long been the capital city’s renowned mecca for candlelight sophistication and black tie service “where locals and out-of-towners are deliciously pampered.” Creative continental cuisine with a northern Italian and Mediterranean accent has earned it over 35 awards for fine dining and wines. Signature dishes include imported Dover sole, Maine lobster, prime aged steaks, native seafood, housemade pastas, and flambeed desserts. Recipient of the Wine Spectator’s Award of Excellence, its elegant lounge boasts one of America’s great Cognac collections. Open weekdays for lunch, daily for dinner. Complimentary valet parking.
Taverns have had a constant important presence in American life since the late 1600's. Many of them, which were attached to inns, were opened as resting places for travelers needing a place to stop, relax and fortify themselves. Of course the local residents frequented the taverns too, purchasing drinks and meals as well as participating in lively conversations. Taverns were the focal point for neighbors to come together, exchange news, talk of politics, and share in the general feeling of conviviality. Taverns were firmly established as gathering places for the light hearted socializing, serious talk, and of course, a hearty meal accompanied by a tasty libation or two.In this American tradition, we at Mill’s Tavern welcome you with genuine enthusiasm. Our staff is warm, friendly, caring, and knowledgeable. So please come, relax, visit with friends and family. You will leave refreshed and nourished, body and soul.
10 Prime Steak & Sushi is where East meets West in Providence, Rhode Island!Guests can enjoy the ultimate dining experience among the backdrop of a cobalt blue, romantic, sexy setting visually landscaped with art that stimulates the senses. 10’s atmosphere becomes fun and lively with bubbles showering over our busy bar where the happy hour crowd sips on our signature cocktails and a Latin sound plays throughout the restaurant.Voted Rhode Island’s best steakhouse, at 10 Prime, our signature prime sirloin steaks are hand cut from the finest corn-fed Midwestern beef. We age them 5 – 6 weeks, giving us the most flavorful, juicy, delicious steaks.Developed as a restaurant for the 21st Century, our steaks are complimented by Rhode Island’s best sushi. 10 offers a full sushi menu featuring nigiri and sashimi, and 15 designer rolls, including the Signature Roll 10: Maine lobster, smoked salmon, asparagus, avocado, and caviar.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
SUNDAY BRUNCH BEGINNING MARCH 31, 2024!At Sarto, we believe that poring over the details is always worth it; and that the joys of a meal go far beyond the food itself. In keeping with Italy’s authentic, old-world traditions, we’ve approached our menu in much the same way an Italian chef opening a restaurant here in America might ── with dishes composed of fresh, locally sourced ingredients, that honor our region in a modern way.Prepared from an open concept kitchen, our menu features modern Italian fare made with the freshest local ingredients Rhode Island has to offer, complimented by award – winning wines and a carefully curated cocktail program.Sarto is located just moments from local performing arts and convention centers in the historic Teste brownstone building. Originally built in 1860, our restaurant was once home to an apothecary, a money-to-loan business and later the Philip Wolfe Haberdasher, which inspired the name Sarto or tailor in Italian.
Jacky's offers classic and contemporary Asian cuisines, including Chinese, Japanese, Thai, Vietnamese, Singaporean and more. Revamping traditional Szechuan, Hunan and Hong Kong style cuisines from a fresh perspective, along with the ingenious marriage of Chinese traditional and modern culinary cooking techniques, and presentation styles from the West make for a unique and eclectic dining experience. If you do not see the time you'd like available on OpenTable.com, please feel free to call us directly and we will do our best to accommodate.
The District is a Pizza Fanatics love child. All pizzas are fired in our 800° custom brick wood-fired oven along with artisan sandwiches, rockin' wings and salads.Back to Back winners of RI food fights - Lord of the Pies - Voted best Pizza in Rhode Island 2017, 2018, 2019 & 2020.MUSIC RESERVATIONS PLEASE ADD WITHIN YOUR RESERVATIONS THAT IT IS FOR MUSIC IN THE NOTE SECTION. MUSIC RESERVATION IS 8:30PM & 9PM. Please note that music bookings are handled on a first-come, first-served basis. We recommend securing your reservation as early as possible to ensure availability!
Celebrated a Birthday!! Party of six. It was Fabulous!! The R&B band sang a sultry HBD song. The food and drinks were delish. Our server was Marinella and she was fantastic!! Totally a Memorable Night!! Thank You!!