Ristoranti in zona Burris Park

The service is always excellent. One really serious dieter, (who stayed within her goal and was completely satisfied), and two carnivorous with delicious leftovers. Couldn’t ask for a better experience.

The food was delicious and our waiter was very friendly, along with the men bringing the meat around. They were very attentive and asked if there was a specific cut we’d like them to bring around more. The only complaint we had was that, in a restaurant that was at about 10% capacity, we were sat in a dark corner about two feet from the server kiosk and about 2 1/2 feet from another couple. When my husband asked if we could be moved to a table more in the main dining area where the ambiance was great and we couldn’t hear another couple’s entire conversation, the hostess said she would ask a manager, but never got back to us. When we’re paying that much for a unique dinner and experience, I’d hope that the they’d actually try and provide that experience rather than putting you in the two worst tables in the restaurant.

Pastrami was really good. Pea soup in a bread bowl was good but spicy for my GF. We took it with us and still had it (I like spicy). Service was amazing!

The hostess was on the phone when we arrived for our reservation. I realize she was attending to a call but she could have taken a moment to acknowledge us. Had to wait about 5 minutes before being acknowledged. Once seated our service was great. We had appetizers, salads, and drinks which were delicious . I had a barrel aged old fashioned to cap things off and it was one of the best I have had.

This is definitely one of my favorite restaurants when I come in from San Francisco. I have moved away and miss it very much especially their railroad camp shrimp. So we planned a birthday celebration here and the service was great, but I would have to say the food was lacking. We had to ask for bread and butter, which is normally standard and my salad Had mostly brown lettuce which is quite a disappointment. I would hope they would pay more attention in the kitchen because old lettuce is unacceptable.