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Ristoranti in zona Busue A Boutique Experience Hotel

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75 ristoranti disponibili nelle vicinanze

Foto del ristorante Archiebald
1. Archiebald
4.6
Eccezionale(218)
Prezzo: molto caro
• Bisteccheria • Polanco / Nueva Anzures / Lomas
Prenotato 43 volte oggi
An American style steak home that offers a luxurious dining experience with high-end wines and a stunning location. The combination of high-quality meats and an extensive wine list ensures that diners have an unforgettable meal.
Foto del ristorante Campomar - Masaryk
2. Campomar - Masaryk
4.6
Eccezionale(973)
Prezzo: caro
• Crostacei • Polanco / Nueva Anzures / Lomas
Prenotato 29 volte oggi
PRÓXIMAMENTE !!!Campomar Restaurante, un lugar donde los sabores de la cocina Nayarita conservan su esencia y su mas añorada tradición, con el sazón de 4 generaciones de la familia...
Foto del ristorante Bistro 44
3. Bistro 44
4.4
Incredibile(59)
Prezzo: molto caro
• Francese Tradizionale • Polanco / Nueva Anzures / Lomas
Prenotato 7 volte oggi
Foto del ristorante La Unica - Ciudad de México
4. La Unica - Ciudad de México
4.7
Eccezionale(1118)
Prezzo: molto caro
• Messicana • Polanco / Nueva Anzures / Lomas
Prenotato 23 volte oggi
Expect the unexpected at La Unica. This popular eatery, nestled in the heart of Mexico City's trendy Polanco neighborhood, showcases Northern Mexico's diverse cusine and brings flavors from Nuevo Le�n to Baja Calfornia. The menu at La Unica reflects the country's bounty, from its unique flavors to its fresh, flavorful seafood and decadent desserts. La Unica's menu is matched only by its exquisite decor, including four separate dining areas, with indoor and outdoor dining options. Each space features full service; the outdoor dining area boasts a spectacular full bar, including cocktails, beer and wine.
Foto del ristorante Au Pied de Cochon - Polanco
5. Au Pied de Cochon - Polanco
4.5
Incredibile(1387)
Prezzo: molto caro
• Francese • Polanco / Nueva Anzures / Lomas
Prenotato 18 volte oggi
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
Foto del ristorante Lampuga Polanco
6. Lampuga Polanco
4.6
Eccezionale(530)
Prezzo: caro
• Crostacei • Polanco / Nueva Anzures / Lomas
Prenotato 29 volte oggi
Foto del ristorante Lilōu
7. Lilōu
4.7
Eccezionale(144)
Prezzo: molto caro
• Americana contemporanea • Polanco / Nueva Anzures / Lomas
Prenotato 14 volte oggi
Lilou, located in the InterContinental Hotel Mexico City, presents an avant-garde space taking care of the decoration and design down to the last detail. Its gastronomic offer created by Chef Martha Brockmann incorporates classic dishes, sophisticated comfort food in an all-day-dining concept. Lilou also has a signature cocktail bar, tea time and a takeaway bakery and pastry boutique.
Foto del ristorante La Buena Barra - Polanco
8. La Buena Barra - Polanco
4.6
Eccezionale(2024)
Prezzo: caro
• Messicana contemporanea • Polanco / Nueva Anzures / Lomas
Prenotato 30 volte oggi
La Buena Barra surge como una nueva propuesta gastronómica de comida mexicana en una ciudad con reconocidos restaurantes que manejan dicha especialidad ,por lo que teníamos que dotar de una personalidad muy particular al espacio que estábamos interviniendo de manera que desde la primera visita se distinguiera de los demás, tanto arquitectónicamente como culinariamente. La propuesta gastronómica que ofrece La Buena Barra es amplia, va desde los sabores clásicos regios como carnes al carbón y salsas de chiles piquines, recorriendo cuidadosamente la República con platillos típicos de la cocina mexicana reinventados por nuestros chefs.
Foto del ristorante Alfredo Di Roma - Polanco
9. Alfredo Di Roma - Polanco
4.7
Eccezionale(935)
Prezzo: molto caro
• Italiana • Polanco / Nueva Anzures / Lomas
Prenotato 11 volte oggi
Alfredo Di Roma, an authentic Italian cuisine restaurant, has shared with the world its extraordinary original recipe that has been passed through three generations of the Di Lelio family since 1908: The Fettuccine Alfredo.In 1996, Alfredo Di Roma opened its doors in Mexico City to invite us to discover a magnificent selection of Italian dishes. Mauro Chiecchio, executive chef of Alfredo Di Roma, was born in Vicoforte, Italy. He did his culinary studies at the Instituto Professionale Alberghiero. His dishes accomplish an authentic Italian flavor. Alfredo Di Roma’s vast spaces allow a harmonious meal for the family, business meetings, events, and celebrations. Come to enjoy with us “The Emperor of Fettuccini” in a fancy and luxurious space.
Foto del ristorante Cuerno - Masaryk
10. Cuerno - Masaryk
4.7
Eccezionale(2147)
Prezzo: molto caro
• Carne • Polanco / Nueva Anzures / Lomas
Prenotato 41 volte oggi
CUERNO is the new restaurant-bar on Avenida Presidente Masaryk with a specialty in Mexican haute cuisine and grilling that uses the best ingredients in a menu of premium cuts, fish, seafood, wines and specialized mixology.Which create a warm and premium experience that is lit between occasions between friends and businesses.CUERNO is a place with character, knowledge and purpose to bring it, enormous to each table and open new authentic times for the people of Mexico City and its visitors.A top of the new culinary proposals in CDMX.In 5 concepts CUERNO is:1. Creative grill and grill - Mexican.2. High service and premium quality in supplies.3. Celebration and good taste at the table.4. Wine and specialized mixology.5. Friends, business and family.Come and fire with us !!!

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