Ristoranti in zona Byramine Homestead

21 ristoranti disponibili nelle vicinanze

1. Yarrawonga Mulwala Golf Club Resort

3.9

Ottimo(385)

€€€€Prezzo: moderato

• Australiana moderna • Yarrawonga

Prenotato 4 volte oggi

We’re excited to introduce Members and visitors to the new Border Bistro at Yarrawonga Mulwala Golf Club Resort - led by Executive Chef Daniel Ryan.From traditional favourites to delicious pan-fried curries, premium cut steaks and fresh seafood, our dedicated kitchen team are ready to take local dining to the next level.

2. Bonnie

4.6

Eccezionale(271)

€€€€Prezzo: caro

• Australiana moderna • Wahgunyah

At Bonnie, the focus on locally sourced produce and our modern take on the classics set us apart from the rest.Bonnie's robust wine list by winemaker Nick Brown, focuses on approachable wines matched with a wine-friendly menu.Flavour-feigning friends know it’s really all about the delightfully different, hand-stretched delights flying out of the brick-lined pizza oven entrance that are the stars of this show.With each of the eight pizzas named lovingly after the fourth-generation Brown children, Bonnie is first and foremost about family, wine and pizza.Inside, expansive north-facing views connect the architecturally designed dining room to a beautiful, landscaped garden. Outside, a circular terrace area on the lake's edge takes in 360-degree views of the surrounding vineyard, perfect for pre-dinner drinks. Bookings are essential. For group dining over 10 people please call 02 6030 5250

3. Luca Pizza

4.2

Incredibile(10)

€€€€Prezzo: moderato

• Italiana • Wangaratta

Dine with us at Luca, your newest corner spot go-to for delicious pizza and fresh pasta, all served with a side of good vibes. Pair your meal with one of our refreshing cocktails and relax with friends, family, workmates - anyone! Whether you’re dining in or grabbing a slice to go, we’ve got the flavours and atmosphere you’ll love. Come enjoy the good times.

4. Brown Brothers Restaurant

4.8

Eccezionale(690)

€€€€Prezzo: caro

• Australiana • Milawa

Prenotato 1 volta oggi

131 years of wine making excellence, paired with seriously good food. Showcasing freshly picked produce from our kitchen garden and pantry preserves, accompanied by premium local suppliers and sustainably sourced native produce, meats and seafood. Our seasonal menu caters for light lunches, shared feasts with friends and family, or a 5-course wine and food experience.Full table service either inside or outside, bookings are essential as tables are in high demand.

5. Sam Miranda King Valley

4.7

Eccezionale(188)

€€€€Prezzo: caro

• Italiana • Milawa

Sam Miranda had a visionary plan for his ‘Field to Fork’ Produce Garden which was inspired by his childhood. He wanted to not only produce premium varietal wine but also bring a touch of home to the winery restaurant. Remembering back when he handpicked vegetables with his father, Pop Miranda and helped make fresh mouthwatering traditional Italian dishes. Sam has created a holistic sustainable produce garden, including herbs and fruit trees which he has integrated with local resources, such as irrigation water which comes from our local King River to assist with producing the best harvest for the restaurant.

6. Ava Dining

4.7

Eccezionale(129)

€€€€Prezzo: caro

• Australiana moderna • Milawa

Casual fine dining, indulge in modern dishes crafted from locally sourced, seasonal ingredients, complemented by our signature cocktails. A great spot for date night, celebrations or a casual dinner. Ava can cater to large group bookings. Please head to our website or get in contact to find out more.

7. Lake Moodemere Estate

4.6

Eccezionale(283)

€€€€Prezzo: caro

• Australiana • Rutherglen

Our menu is inspired by our own family gatherings, sharing food, wine, company, the beauty of our landscape and the bounty of our Estate Grown produce. Dine outdoors on the deck overlooking Lake Moodemere, or indoors in the heritage listed homestead - air conditioned in Summer with wood fires in Winter.We grow our own lamb, wheat, honey, citrus, seasonal vegetables & herbs. All our Estate produce is sustainably produced with minimal intervention and zero food miles in a reflection of the place it was grown and the people who made it.Our chefs have a passion for sustainability and creativity. In addition to our estate produce, we source the best of the season's harvest, with a view to minimising food miles, to enhance a vibrant, ever changing menu.Age Good Food Guide 2023 & 2024

8. Vine Hotel Wangaratta

4.8

Eccezionale(232)

€€€€Prezzo: caro

• Australiana • Wangaratta

We are a family owned and operated country pub located in the heart of North East Victoria. Our pub offers contemporary Australian & Sri Lankan/Indian cuisine, in a charming atmosphere. Enjoy cocktails while dining alfresco during the lazy summer months, Or get cosy by the fire in winter. We pride ourselves on quality ingredients & stock local wines, spirits & soft drinks. Our staff are experienced & passionate about the industry. The Vine Hotel Wangaratta's history goes back to 1864 when the original licence was granted for the existing site. The present day building dates from around the 1880s and the bricks for the hotel were made on site from clay on the property.

9. KIN

4.4

Incredibile(157)

€€€€Prezzo: molto caro

• Australiana • Wahgunyah

Modern destination dining with a menu inspired by family recipes and childhood memories, plus the best local and Estate produce. Enjoy heritage wines from All Saints Estate, including our rarest back vintages and famous Muscats, alongside international icons from the old world and new.

10. The Pavilion Restaurant

4.7

Eccezionale(85)

€€€€Prezzo: caro

• Australiana moderna • Rutherglen

The Pavilion Restaurant - Open 6 Days Per WeekThe Pavilion Restaurant is open for lunch Wednesday to Sunday, and features lovely views to The Calliope Vineyard, across the vast expanse of lawn. When the weather is fine, we open the French Doors & pull up the patio blinds, creating an alfresco dining experience. When it’s not so nice, we seat you in the inner restaurant, featuring plenty of natural light and glimpses of the vineyard and garden.Our menu prepared by Head Chef Drew Buntine, features fresh, local produce, perfectly matched to the extensive range of Buller Wines from our wine list. Our entrées are perfect for sharing and Drew's Grass Fed, Eye Fillet Steak, with a Balladeer Jus is a winner with steak lovers. For guests who enjoy to finish their meal on a sweet note, our Sticky Muscat Pudding with Muscat Sauce is perfect with a glass of muscat.Our friendly team look forward to welcoming you.