Ristoranti in zona Cabriolet

Everything we ordered was delicious and you could tell it was quality ingredients. The bruschetta and beet salad was great, my wife and I shared it as along with the bruschetta as an appetizer and then each had our own pasta dishes. The boars bolognese was amazing and my wife enjoyed her gnocchi as well

Overall an excellent meal. The restaurant was packed (Christmas/New Year's week) as expected. the food was great and we had a fantastic time. The timing of the entrees was a little too close to the appetizers. All things considered with the holiday rush we had a very memorable meal and look forward to coming back.

This place is everything they say. Dustin, one of the managers, was attentive knowledgeable and walked us through the best things they had that were the best flavor and value. Josh our sushi chef made each item with delicate details. The flavor was out of this world. Can’t wait to come back. Def need to make reservations! Toro hand roll was delectable!

This was a fantastic dinner spot during our trip to Park City! The appetizers were honestly our favorites from the meal, the foccaia, the crispy Brussels and the Spanish octopus. The trout and Utah elk were also amazing. Our server, Aaron, was fantastic too!

Great food and amazing service! A really nice experience to start the year. Will come again definitely!