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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Marigold Maison is casually elegant with a menu full of dishes that will impress any diner. We provide a relaxed atmosphere amid a gorgeous, eclectic décor in addition to a comfortable outdoor seating area. A frequent winner of Open Table's "Diners' Choice" award, our food and overall dining experience never disappoints.
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Experience La Zozzona, where the elegance of Italian cuisine meets the vibrant flair of Arizona. Curated by renowned Celebrity Chef Richard Blais, this dining treasure features hand-crafted pasta, tender cuts of meat, and the freshest seafood. Indulge in 'la dolce vita' with a Southwestern twist within a warm and sophisticated ambiance.
Nestled in the Scottsdale Quarter, Sol Scottsdale is surrounded by premier shopping and dining, making it the ideal destination for a memorable escape. Savor coastal Mexican flavors with dishes like our Vampiro Taco and Grilled Street Corn, complemented by handcrafted cocktails such as the Pineapple Serrano Margarita. Relax in a lively atmosphere featuring an indoor/outdoor bar, private dining room, and an extensive tequila and mezcal collection. Be sure to join us for Weekday Happy Hour, Taco & Tequila Tuesday, and our vibrant Weekend Brunch for an unforgettable dining experience.
Food Network ‘Chopped’ Champion Chef Cory Oppold and the culinary team take you on a food journey of both your taste and visual senses, using seasonality of products and a progression of flavor.COURSE offers an 8-course Chef tasting menu Friday and Saturday and a 5-course ‘choice of’ menu on Tuesday, Wednesday and Thursday. A special menu series called, of • COURSE, is offered as "experiences" with limited reservation availability. Please contact us for large group dining and private events.Not just a meal, COURSE is a dining experience.MENU SCHEDULE- Our menus change seasonally; all menus can be viewed on our website- CourseRestaurantAZ.com - SPRING Tuesday, Wednesday, Thursday: 5-course - $135- SPRING Friday & Saturday: 8-course - $175- of • COURSE Easter: 4/18-4/20 - NOW BOOKING
At etta, our commitment to excellence shines through our meticulous attention to detail and dedication to quality. We select only the finest ingredients, treating each with the utmost care to enhance their natural flavors. Our culinary team, experts in wood-fired cuisine, works tirelessly at the heart of our open kitchen—our vibrant hearth—to perfect every dish. From our wood-fired pizzas to our seasonal salads and family-style feasts, every bite is a testament to our passion for food and hospitality.Join us every Sunday at etta’s Brunch Club! Indulge in a brunch experience like no other, featuring delicious brunch plates, theatrical cocktails, and a vibrant atmosphere with live DJs and performers. Set against dim lighting and high energy, this 21+ brunch is perfect for those looking to celebrate the weekend in style. Please note: our brunch ambiance is lively and may not suit those seeking a quiet dining experience.
Blanco Reserva celebrates the timeless warmth and gracious hospitality of Spanish ranchos, where life revolved around gatherings that brought friends and neighbors together under open skies and glowing lanterns. Inspired by these traditions, every detail—from the refined flavors of our menu to the artfully crafted margaritas—is a tribute to the vibrant spirit of community.
## The Mexicano: A Culinary Fiesta in Scottsdale
Step into a vibrant fiesta of flavors at The Mexicano, Scottsdale's newest culinary gem. Inspired by the rich traditions of Mexico, our restaurant offers an unforgettable dining experience that tantalizes your taste buds and transports you to the heart of Mexico City.
Our chef-driven menu boasts an array of authentic dishes, each crafted with the finest ingredients and traditional recipes. From sizzling fajitas served on lava stones to the smoky grouper ceviche presented in a coconut shell, every bite is a celebration of Mexican culinary artistry. Indulge in decadent charcoal-grilled prime meats, savor the vibrant flavors of our family-style small plates, and explore the diverse world of Mexican cuisine.
But the culinary journey doesn't end there. The Mexicano boasts the nation's first build-your-own Michelada bar, a haven for cocktail enthusiasts. Craft your own masterpiece with infused tequilas, Mexican draft beers, and an array of toppings ranging from oysters and dry chorizo to tamarindo sticks and habanero cheese.
The vibrant atmosphere adds to the experience. Our 5,500-square-foot space features a variety of dining and socializing areas, both indoors and on our expansive patio. Immerse yourself in the lively
Rusconi’s American Kitchen offers a menu created by Arizona Food Pioneer Award Winning Chef Michael Rusconi. Chef Rusconis Contemporary American cuisine showcases strong local influences featuring a wood burning grill with an abundance of affordable items, bringing sophisticated and accessible fare to Valley restaurant goers. Chef Rusconi's menu frequently evolves and is reflective of the season. Expect a wide variety of your favorite dishes uniquely enhanced with ingredients native to the region. The signature menu items are cooked to perfection to create a savory and aromatic flavor profile you can only experience at Rusconi's American Kitchen. Come and visit us relax and & Enjoy the Moment.