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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Prepare for a one-of-a-kind culinary journey with Michelin-starred Chef Gordon Ramsay in this new casually refined and bustling restaurant at the Silver Legacy Resort Casino.
This comfortable Bar and Restaurant in Historic Downtown Truckee welcomes diners with its warm interior and friendly efficient service. The All American menu has a wide range of classic and modern favorites, from sandwiches to steaks and seafood all distinctively paired with an award winning wine list satisfying a broad taste palate at reasonable prices.
Since 1988, Gar Woods Grill and Pier has been the premier waterfront dining destination in North Lake Tahoe. Floor-to-ceiling windows, large deck and balconies provide breath-taking views of Lake Tahoe and the Sierras. Gar Woods Grill and Pier is an upscale casual restaurant that accommodates groups of 160 just as easily as groups of two. Our Chef has created a menu highlighting California cuisine, hand cut steaks and fresh Pacific seafood, served in a fun-in-the-sun atmosphere. The wine list is a collection of best-known California vintners featuring more than a dozen wines by the glass. Enjoy the waterfront deck while sipping on Gar Woods world famous Wet Woody®. With nearly four million sold, you will be in good company! Or thaw out with a Warm Woody or a Heavenly Bottom. Lake Tahoe sunsets are our specialty. Service dogs/bunnies/parrots welcome- with appropriate credentials under the ADA.
The Lodge Restaurant & Pub is an award-winning neighborhood bistro with plenty of outdoor seating and spectacular views. They offer a hand-picked wine selection and craft cocktail menu as well as serve local and organic meat and produce. Order dinner, drinks and desserts the whole family is sure to enjoy.
Fresh. Vibrant. Innovative.From the moment you walk in, you will sense the warmth and energy of our open kitchen and garden patios. With a conceptual nod to California farming and sustainability, our dishes are soulful, yet simple and locally sourced. We aim for our premium ingredients and creative fusions to leave you relaxed and refreshed. Please call for large parties, events or buyouts.
**For parties of 14 or more, please contact brittany.gamboa@grandsierraresort.com**American cuisine pioneer, Charlie Palmer, continues his West Coast trail with Charlie Palmer Steak:Reno, a contemporary steakhouse that feels more like a clubhouse wrapped with wooden walls and textured fabrics in midnight blue, deep terracotta and espresso. Charlie Palmer Steak, Reno’s celebrity chef-owned restaurant, features Certified Angus Beef® USDA prime steaks, No. 1 grade ahi tuna, and desserts made fresh daily. Reserve your table in our elegant Reno steakhouse and taste excellence for yourself, at Grand Sierra Resort.The Charlie Palmer Steak Philosophy“We are rooted in the pursuit of the best ingredients and a simplistic approach in the kitchen, striving to find and support as many small, artisan and local producers as possible. With flavor and quality of paramount importance, great produce, poultry, fish, and of course, steaks, are delivered every day from those sources to your table.”
Fine dining with a view, enjoy Bay Area-inspired California cuisine in a classic high-alpine Lodge. An oversize wood-burning fireplace greets you, while you take in beautiful photos depicting the history of Donner Summit, on your way to a meal you won't soon forget. Arriving at The Dining Room:Your experience begins with a complimentary gondola ride from the free parking at The Village Gondola. Glide effortlessly through the air, taking in breathtaking views as you’re whisked away to the charming Village Lodge. Here, nestled slopeside and just steps from the Mt. Disney Express Lift, The Dining Room awaits—promising a memorable blend of refined dining and alpine allure.
Perfectly positioned in the very heart of Reno on the Truckee River, Wild River Grille provides warm, attentive service in a sophisticated but relaxed setting. Inspired by the region’s natural beauty our lush, woodsy interior provides an amazing setting. Or, you can enjoy the fresh air while sitting on Reno's best patio right in the heart of Downtown. Our skilled culinary team presents seasonal and locally sourced menus featuring Nouveau American cuisine complemented by innovative comfort foods. WRG offers a varied selection of wines from around the globe, refreshing locally brewed beers, and handcrafted cocktails made from fresh squeezed juices and house liquor infusions.Wild River Grille offers a group-friendly, spacious interior, full bar,and décor that pays tribute to the city’s heyday. Lunch and Dinner are served seven days a week starting at 11 am with an amazing Happy Hour served Mon-Fri from 4-6pm
Atlantis Steakhouse is proud to be the recipient of the AAA Four Diamond award. Only 2.6% of the 29,000 restaurants across the United States, Canada, Mexico and the Caribbean rated by AAA receive this prestigious designation. Capturing the cosmopolitan essence of Chicago to San Francisco, the Atlantis Steakhouse is impeccably styled with a design that melds contemporary elegance with classic comfort. Atlantis proudly serves Allen Brothers of Chicago meats, the nation’s finest steaks. These dry-aged USDA prime cuts are the ultimate grade of beef, chosen for their superb quality, marbling and flavor. Experience the art of traditional Steakhouse table side dining, unsurpassed service and unmatched attention to detail. Glowing honey onyx exudes warmth and the plush dining settees create a dining ambiance second to none. Classic cocktails, metropolitan martinis and over 336 selections of wine complete your experience.
Savor contemporary cuisine inspired by Napa Valley with emphasis on seasonal, organic ingredients and simple, fresh flavors. Bistro Napa offers innovative dishes, a Raw Seafood Bar featuring the finest oysters from the Pacific Northwest, and cutting-edge cocktails infused with fresh fruit purees, boutique liquors and bitters. The sommelier will help complement any Bistro experience with thoughtfully chosen wine from our 4,000-bottle wine cellar.