Ristoranti in zona Camp Koch

Celebrated a dear friends birthday and I could not have picked a better place! It was the perfect vibe for us! The waitress was super patient and helpful even with our massive group. (Samantha I believe) she was wonderful!

We are big fans of Copper House but honestly we still miss having Andrew as the manager. He brought “the connection” - he knew how to welcome guests and make them feel appreciated. His warmth is missed! For this meal — 5pm (early!) reservation for 6 plus a toddler. Our server was prompt and did a good job. Food was fine — a few miscues: pesto fettuccine was a bit dry (not enough sauce? Sat under heat lamp a little too long?), and the mashed potatoes that came with the salmon dinner had a sweet flavor…..ugh. Nothing that will keep us from coming back. We also enjoy their brunch — served Sat and Sun until 3pm!

The food was amazing. Our server Serena was amazing and took great care of us. The Mac and cheese balls are also the best apps there.

The point of reservations is to avoid lengthy waits, so we could stay on schedule. IMO, we had to wait too long to be seated. People without reservations were seated ahead of us. We had to wait around 15 minutes to be seated, after our designated reservation time. Our kids were falling asleep prior to their food arriving. One of them did not eat their dinner.

Always a local favorite seafood restaurant. Has preferred seating available on Open Table that works every time for fast reception and seating. Always enjoy their special bread and a nice cab for starters including the stuffed mushrooms. Enjoy the salmon New Orleans entry. Attentive service every time. Will return.