Ristoranti in zona Canada Place Cruise Ship Terminal

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AmericanaItalianaBisteccheriaCrostaceiFranceseIndiana

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Adatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenzaElegante

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BarBanconeNormaleAltoEsterno

Ristorante premiato

MICHELIN

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Servizi gender-neutralAccesso con sedia a rotelle

430 ristoranti disponibili nelle vicinanze

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Foto del ristorante Miku Restaurant - Vancouver

1. Miku Restaurant - Vancouver

4.8

Eccezionale(6666)

€€€€Prezzo: caro

• Giapponese • Coal Harbour

Prenotato 138 volte oggi

Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi

2. Botanist

4.8

Eccezionale(2805)

€€€€Prezzo: caro

• Chilometro zero • Coal Harbour

Prenotato 33 volte oggi

Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices. The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.

Foto del ristorante Top of Vancouver Revolving Restaurant

3. Top of Vancouver Revolving Restaurant

4.5

Incredibile(6863)

€€€€Prezzo: molto caro

• Internazionale • Centro

Prenotato 47 volte oggi

A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)

Foto del ristorante Tap & Barrel • Convention Centre

4. Tap & Barrel • Convention Centre

4.5

Incredibile(826)

€€€€Prezzo: moderato

• Canadese • Coal Harbour

Prenotato 33 volte oggi

Located at the Vancouver Trade & Convention Centre West in downtown Vancouver's Coal Harbour district, our restaurant offers some of the best views in Vancouver! Enjoy elevated comfort food alongside an extensive drink menu while soaking in the breathtaking views of the Burrard Inlet and North Vancouver. We are family-friendly with a full kid's menu in addition to gluten-friendly and plant-based menus. We look forward to hosting you!If you are interested in private dining, we have a spectacular private waterfront room, called the Barrel Room, overlooking the inlet.

Foto del ristorante CHOP Steakhouse & Bar - Coal Harbour

5. CHOP Steakhouse & Bar - Coal Harbour

4.5

Incredibile(455)

€€€€Prezzo: caro

• Bisteccheria • Coal Harbour

Prenotato 16 volte oggi

Chop Steakhouse & Bar Coal Harbour offers a remarkable steak dining experience, with views of Cruise Ships and the North Shore Mountains. Located near the West Convention Centre, this spot seems perfect for both business meals and casual enjoyment. Chop was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. Open for lunch, happy hour, dinner and late-night!

6. ARC Restaurant

4.6

Eccezionale(2023)

€€€€Prezzo: caro

• Non specificato • Coal Harbour

Prenotato 21 volte oggi

Simple, fresh, local and handcrafted. Our waterfront Vancouver restaurant, ARC, is the perfect West Coast Setting to enjoy urban artisan food. Made with locally sourced ingredients, some from our very own rooftop herb garden and beehives, our food is rivaled only by our stunning harbour and mountain views.

7. Brass Fish Tavern

4.5

Incredibile(241)

€€€€Prezzo: moderato

• Canadese contemporanea • Coal Harbour

Prenotato 17 volte oggi

A grandiose yet earnest tavern playing host to an izakaya and stylish parlour room located inside of Vancouver’s iconic Marine Building on Burrard. Its modern pub menu includes classic and contemporary dishes as well as a considered bar program best enjoyed over happy hour and live music.

Foto del ristorante Rogue Kitchen & Wetbar Gastown

8. Rogue Kitchen & Wetbar Gastown

4.4

Incredibile(1006)

€€€€Prezzo: moderato

• Internazionale • Gastown

Prenotato 12 volte oggi

Every day funk is what going Rogue is all about. Crazy tall light fixtures and walls that glow set against sand-blasted brick and well-worn hardwood floors. Menu-wise, going Rogue means doing things in the kitchen others said couldn’t be done. Like a completely fresh burger served medium-rare to make it the juiciest and best tasting in town. Or corn-dogs your not supposed to want but secretly crave. Going Rogue means your horizons are greater than the “usual suspects” of chain restaurants. Rogue gives it’s customer an eclectic enough offering of food and surroundings, that they can feel and be themselves. You can go Rogue when you’re slumming, you can go Rogue when you need to impress. You can go Rogue with a date, your mates or with your boss. Best of all, you can afford to go Rogue every day of the week. Need a stiff drink and tasty meal to get you through your daily grind and have enough left over to do it all again tomorrow? Go Rogue.

Foto del ristorante Oceans 999 Pan Pacific Vancouver

9. Oceans 999 Pan Pacific Vancouver

4.1

Ottimo(823)

€€€€Prezzo: molto caro

• Americana nordoccidentale • Coal Harbour

Prenotato 6 volte oggi

Dear Guest,Thank you for choosing the Pan Pacific Vancouver as your home away from home.Oceans 999 Restaurant (“L” Level - Lobby) Daily A-la-carte & Buffet Breakfast: 6:30 am - 11:00 am Saturday Italian Jazz Buffet: 6:00 pm - 9:00 pm Sunday Brunch Buffet: 11:30 am - 2:00 pmCoal Harbour Bar (“L” Level - Lobby) Lunch & Dinner: 11:30am – 12:00am (Daily)Reservations are currently not available for the Coal Harbour Bar & Bistro but we'd be delighted to welcome you as a walk-in!

Foto del ristorante The Lobby Lounge and RawBar

10. The Lobby Lounge and RawBar

4.7

Eccezionale(141)

€€€€Prezzo: caro

• Sushi • Coal Harbour

Prenotato 1 volta oggi

The Lobby Lounge & RawBar offers a blend of design, art, music and fashion with the craft of cocktails and cuisine. Recognized as a MICHELIN Guide recommended destination in 2022, 2023, & 2024, the internationally recognized cocktail program provides a bespoke experience inspired by world travel and the stories it tells, expertly designed by a roster of some of the nation’s best bartenders, it represents a program that elevates Canada’s cocktail culture to the next level. The RawBar offers a variety of the freshest, sustainable sushi in the city. The RawBar menu is designed around showcasing the most seasonal, flavourful and high-quality ingredients paired with skillful presentation.