Enable JavaScript to run this app.
Vai al contenuto principale
Logo di OpenTable
  1. Home
  2. Stati Uniti
  3. Costa del North Carolina

Ristoranti in zona Cape Lookout National Seashore

Prezzo
Tipo di cucina
I più votati
Opzioni di ristorazione
Tipi di tavoli
Accessibilità

6 ristoranti disponibili nelle vicinanze

Foto del ristorante Aqua Restaurant
4.8
Eccezionale(2797)
Prezzo: moderato
• Americana contemporanea • Beaufort / Morehead City
Prenotato 11 volte oggi
**Only in Beaufort, NC** Executive Chef Jon McGregor’s menu is created to bring you the freshest seasonal items available presented with a creative touch. Aqua’s small plates offer you an exciting array of tastes in "just right” portions, ideal for passing around the table or enjoying two or three as a full meal. Aqua’s Big Plates feature the freshest local seafood and premier meats, as well as local produce. Aqua prides itself on offering fresh, local products and supporting our local fisherman and farmers.Enjoy our upscale bar offerings, including specialty cocktails and expansive wine list.Enjoy your experience in our Dining Room or on our comfortable, breezy screened-in porch. Please take care to select the dining area of your choice when making reservations.We can’t wait to serve you soon. Cheers for now!
Foto del ristorante Blue Moon Bistro
4.8
Eccezionale(543)
Prezzo: caro
• Francese americana • Beaufort / Morehead City
Prenotato 15 volte oggi
BLUE MOON BISTRO of Beaufort, NC; Casual fine dining experience with superb service team, a creative and well-stocked bar, & TWO chefs sharing in our culinary leadership of French/American cuisine.CHEF JAYSON FOSTER graduate of CCCCP; Culinary Arts student who studied in France under two-starred Michelin Chef Marc Meurin. A stalwart on the Beaufort Food Scene, Jayson has cooked at Chef’s 105, Circa 81, and at Aqua, where he was the Chef for 10 years. In 2012, Jayson and team won the Fire on the Docks Competition in Wilmington, NC.CHEF JOSH MACKLIN, Honors graduate of CCCCP, Josh ALSO went to France to study with two-starred Michelin Chef Marc Meurin. Josh joined Floyd’s 1921 as banquet chef. He has worked at Circa 81 as Chef/Restaurant Manager for 10 years. He then joined the Oysters and Pearls group, opening Catch 109 and Executive Chef for Table 9. Josh loves how food brings together families and friends. He is a proud believer of food being a bond we all share. Bon Appetit!
Foto del ristorante 34° North Restaurant
4.6
Eccezionale(1664)
Prezzo: caro
• Americana • Beaufort / Morehead City
Prenotato 45 volte oggi
Visitors, boaters, and locals alike will enjoy the premier waterfront dining destination on the Crystal CoastOur waterfront restaurant features locally inspired Eastern North Carolina cuisine with fresh local seafood, hand cut steaks, and seasonal ingredients. 34° North is renowned for its cuisine which is rooted in local farms and pristine waters.Our menus grant guests a passport to experience delicious locally inspired cuisine and hand-crafted specialty cocktails amidst a relaxed island setting overlooking Taylor’s Creek.34° North, serves breakfast, lunch, and upscale dinner daily.34° North captures the island ambiance unique to its Beaufort locale. Dine inside or on the outdoor patio, a covered open-air dining space overlooking Taylor’s Creek and Rachel Carson Reserve, home to over 30 amazing wild horses. The outstanding island views constantly change. Reservations are recommended at all times and outside seating is by request and is not guaranteed.
Foto del ristorante Prime Bistro & Wine Bar
4.9
Eccezionale(390)
Prezzo: caro
• Bisteccheria • Beaufort / Morehead City
Prenotato 6 volte oggi
An elevated dining experience with wood-fired steaks, seafood, housemade pasta and world-class wines.
Foto del ristorante Circa 81 Tapas & Cocktaileria
4.9
Eccezionale(1198)
Prezzo: moderato
• Tapas / Assaggi • Beaufort / Morehead City
Prenotato 8 volte oggi
Clarke Merrell's (Circa 81 Executive Chef/Proprietor) goal is for Circa 81 to provide creative, quality, & delicious food in a beautiful setting. Offering small plates that are perfect for passing around the table in true tapas style, our dishes are meant to inspire and engage our diners. So, start a conversation, relax, and enjoy a fresh take on cuisine. Clarke developed Circa 81 in hopes that guests will try something new and different and truly have a dining experience. Circa 81 offers great wine and cocktails too, with more than 30 specialty drinks on our cocktaileria menu. Our menu also includes medium and large plate selections - delicious sandwiches, homemade soups, local seafood and fresh-made desserts. Circa 81 also offers take-out and catering - just contact us for more details.
Foto del ristorante Red Lobster - Jacksonville
4.5
Incredibile(5)
Prezzo: moderato
• Crostacei • Jacksonville
Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company, offering high quality, freshly-prepared seafood, sourced in a way that is traceable, sustainable and responsible. We offer lunch and dinner daily, featuring classics like our Ultimate Feast®, Garlic Shrimp Scampi and Parrot Isle Jumbo Coconut Shrimp, and feature limited time flavors and preparations during events like Lobsterfest®, Crabfest® and Endless Shrimp®. And, who can resist our famous warm and cheesy Cheddar Bay Biscuits®? To learn more visit www.redlobster.com
  • Politica sulla Privacy
  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
  • Preferenze sui cookie
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tutti i diritti riservati.
OpenTable fa parte di Booking Holdings, il leader mondiale di viaggi online e dei servizi correlati.
Logo di Booking
Logo di Priceline
Logo di KAYAK
Logo di Agoda
Logo OpenTable