Ristoranti in zona Capt. Jacob Shoemaker House

This was a return visit to this beautiful restaurant. The food is displayed beautifully on the plate, and tastes just as delicious. It is somewhat of a limited menu, but that is understandable so the kitchen can perfect each dish! I think the menu changes seasonally. But, our experience was really great. Dominick was our waiter and he was kind, friendly, and attentive. The manager, we didn't get his name, but he is so on top of everything going on there, very involved, and it makes for a very reassuring experience. His customer service is absolutely top-notch; I might even say unsurpassed. All of the staff is amazing and respectful, and I highly recommend visiting here. You will surely return! As will I.

Amazing experience and food ! Best food at the casino. The ambiance was very nice, low noise and light. Pur waitress was great and knowledgeable of the menu and tastes of different foods. Would definitely recommend 🩷

Always a gem of a family operation. Panko pork milanese is bomb love the new recipe. Finish off the night with a Nonino as it’s the best amaro Italy has and great th at the circle stocks it:)

Came here to celebrate my birthday from the recommendation of a few locals. I expected "more" overall based on prices. I was surprised there wasn't a hostess to greet us and that there isn't a designated waiting area before being seated. We stood in the bar until our table was ready. It felt a little awkward as we weren't sure if that is where we were supposed to wait. We liked the food but weren't blown away by anything. For an appetizer we ordered the Cast Iron Seared Diver Scallops. It was served with 3 or 4 small scallops with a piece of artichoke on top. For entrees we ordered Risotto Valenciana, Roasted Monk Fish, Berkshire Pork Chop, and Meatballs with choice of pasta. My favorite by far was the free, surprise birthday dessert (believe it was the Zabbaione) and a bite of my friend's Cannolis.

Great food and vibe. Our server Emily was professional and very knowledgeable about the food and made great suggestions when we asked.