Ristoranti in zona Carrick Hill

The best Tappas around Adelaide. Noisy but funky atmosphere. Great service.

The wok fried green beans, wood grilled squid and of course twice-cooked pork belly were all outstanding, and we look forward to exploring further.

The wait staff were good but didn't know how to make a long machiatto and gave it to me without milk!. And our Espresso Martini's were lacking something but overall the wait staff were knowledgeable. We did the feed me menu which was delicious until dessert, there was something not right about the panacotta.

Full compliments to the chef, all the food we had was excellent, well prepared & presented.

Firstly our server Joe.. 5 stars! It’s not often you get someone who understands what good service looks like. He was relaxed, attentive and wonderful! Don’t lose him! The food was so-so. The hokkien noodles with chicken was so salty oh my.. I couldn’t have enough water my mouth was so dry. The salmon sashimi was fine, nothing fancy, not much flavour. Everyone was seated in the one section and the noise level was insane. It got so loud, every time I said something to my mum she was ‘sorry what did you say’. She couldn’t hear. When we walked out, the other section was virtually empty. Why would you seat people like that, for the convenience of your section staff? Anyway, not pleasant at all. I have 4 stars because Joe was so amazing but if it was someone with less experience you’d probably be lucky to get a 2