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Ristoranti in zona Carroussel Du Louvre

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234 ristoranti disponibili nelle vicinanze

Foto del ristorante Tracé
4.9
Eccezionale(228)
Prezzo: molto caro
• Francese contemporanea • Palais-Royal
Prenotato 3 volte oggi
Tracé is the gastronomic restaurant of Chef Clément Vergeat. Located close to Palais Royal and Opéra, it offers a casual chic gastronomic experience in a relaxed and intimate setting. Tracé offers tasting menus, accompanied by an eclectic and carefully curated wine cellar.We can accommodate most common dietary restrictions, please let us know when booking. For parties of 7 or more, please contact us by email or phone.
Foto del ristorante Au Pied de Cochon
4.3
Incredibile(79)
Prezzo: moderato
• Francese • Châtelet
Real beating heart of the capital, Au Pied de Cochon is the first institution to offer, from its opening in 1947, a continuous service 24/7. This legendary brasserie welcomes guests in a very friendly atmosphere around a beautiful French traditional fare.
Foto del ristorante Liberto
3.8
Ottimo(2)
Prezzo: moderato
• Italiana • Châtelet
Let yourself be swept away by the dynamism of Liberto, this bright and radiant restaurant offers you a colourful, festive and dynamic setting. During the week, come and enjoy our pinsa romana in a green and subdued setting. At the weekend, make way for our gargantuan brunch! And for music lovers, on Thursday, Friday and Saturday evenings, 3 artists will be on hand to liven up your meal with their music
Foto del ristorante Djakarta Bali
5.0
Eccezionale(4)
Prezzo: moderato
• Indonesiana / Malese • Châtelet
"THE AUTHENTIC INDONESIAN RESTAURANT IN PARIS "Close to the Louvre, Djakarta bali is an Indonesian and Balinese restaurant in the heart of Paris in the Halles district, Paris 1st, near the Louvres museum.Our restaurant presents a range of culinary specialties from the islands of Java, Sumatra and Bali in a unique and chic ethnic setting. The atmosphere is exotic, the service attentive... dine to the sound of the gamelan.Some of our culinary specialities like Nasi Goreng, Saté, Beef Rendang and Dadar gulung. Also tasting menus as Rijsttafel (also called Ricetable).Vegetarian and gluten free options are available !
Foto del ristorante Liberta
4.5
Incredibile(0)
Prezzo: moderato
• Italiana • Châtelet
Le Liberta boasts a breathtaking view of the Eglise St Eustache. Located a stone's throw from the Pont Neuf, this restaurant combines charm and elegance. With its glassed-in dining room, you can watch Parisian life unfold and the sun set over the canopy. It's the perfect place for after-work parties or chic evenings, and can be adapted to suit any occasion. With its half-shaded, half-exposed terrace and colourful menu, Liberta will be your summer ally.
Foto del ristorante Senza nome
5.0
Eccezionale(4)
Prezzo: moderato
• Italiana • Châtelet
Senza Nome, pizzeria napolitaine à Paris, vous propose des pizzas cuites au feu de bois, faites maison avec des produits italiens de qualité. Profitez de notre service continu pour une pause gourmande à tout moment. Découvrez également notre carte de vin italien pour accompagner vos plats. Vous souhaitez privatiser notre espace pour un événement spécial ? Contactez-nous via notre formulaire. Un lieu chaleureux, au cœurs de de Paris entre Pont Neuf et Chatelêt, où tradition et saveurs se rencontrent.
Foto del ristorante Market by Jean-Georges
4.6
Eccezionale(915)
Prezzo: caro
• Francese • Faubourg-du-Roule
Prenotato 22 volte oggi
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Foto del ristorante Sacré Frenchy !
4.6
Eccezionale(335)
Prezzo: caro
• Francese Tradizionale • Le Marais
Prenotato 7 volte oggi
Sacré Frenchy ! it s a french neo-brasserie in the center of Paris, next to Etienne Marcel, le Marais and near to Beaubourg Museum and les Halles.Our chief Karen was trained in prestigious Parisian hotels such as the George V and also worked at the famous Maison AngelinaHe use to work all around the world in differents Michelin* and he wanted to do in Paris a typical french bistronomie with us with our new homemade Autumn 2024 menu was launched on October 4, 2024So we welcome you with a typical and traditional menu with fresh food for lunch or diner.There is also vegan and gluten free menu.All meals are selected and provided by local producers and we have the ONU label 'Carbon Neutral Now' which means that we offset all our carbon emissions. It's important for us to eat well and save the planet.From friday night till saturday night we also have our pianist Augustin who plays some french and international songs.
Foto del ristorante Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise
4.8
Eccezionale(152)
Prezzo: caro
• Libanese • Saint-Germain-des-Prés
Prenotato 16 volte oggi
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
Foto del ristorante Le George - Four Seasons Hôtel George V
4.7
Eccezionale(308)
Prezzo: moderato
• Bar / Lounge / Vendita Bottiglie • Champs-Élysées
Prenotato 21 volte oggi
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

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