Ristoranti in zona Casa Alvarez

166 ristoranti disponibili nelle vicinanze

1. Elicious Southern Style Breakfast and Brunch

4.5

Incredibile(24)

€€€€Prezzo: moderato

• Colazione • Ferguson

Elicious Restaurant is a Southern Style Breakfast & Brunch. Located in Historic Downtown Ferguson, MO.

2. Casa Don Alfonso - The Ritz-Carlton St. Louis

4.3

Incredibile(1283)

€€€€Prezzo: molto caro

• Mediterranea • Clayton

Prenotato 66 volte oggi

*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Laccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.

3. Brasserie by Niche

4.8

Eccezionale(4148)

€€€€Prezzo: moderato

• Francese • St. Louis

Prenotato 67 volte oggi

Brasserie by Niche is located in the Central West End. We are open for dine-in, to-go, and delivery.

4. Napoli 3

4.9

Eccezionale(2021)

€€€€Prezzo: moderato

• Italiana • St. Charles

Prenotato 57 volte oggi

Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.

5. 801 Chophouse - St. Louis

4.7

Eccezionale(3483)

€€€€Prezzo: molto caro

• Bisteccheria • Clayton

Prenotato 48 volte oggi

801 Chophouse at The Crescent is just minutes away from the heart of the Clayton business district in the heart of St. Louis. We combine the upscale atmosphere of intimate 1920s New York steakhouses with the vibrant downtown atmosphere of St. Louis. We are proud to offer a variety of different unique menu combinations for you to enjoy; using only the finest USDA prime steak, an award-winning wine list, exclusive bourbons and scotches, and a daily fresh sheet, you're sure to have an experience you won't forget. 801 Chophouse offers private dining rooms and an exceptional wine list. Book your reservation online today!

6. The Capital Grille - St. Louis - Clayton

4.8

Eccezionale(2064)

€€€€Prezzo: molto caro

• Bisteccheria • Clayton

Prenotato 45 volte oggi

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

7. Bristol Seafood Grill - Creve Coeur

4.7

Eccezionale(6848)

€€€€Prezzo: caro

• Crostacei • Creve Coeur

Prenotato 43 volte oggi

With an indulgent menu focused on superior quality seafood, Bristol Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Bristol delivers culinary excellence at a surprising value. Open for weekday lunch, dinner and Sunday Brunch.

8. Firebirds Wood Fired Grill - St. Charles

4.5

Incredibile(3543)

€€€€Prezzo: moderato

• Bisteccheria • St. Charles

Prenotato 85 volte oggi

Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.

9. Prasino - St. Charles, MO

4.7

Eccezionale(3271)

€€€€Prezzo: caro

• Americana • St. Charles

Prenotato 56 volte oggi

Prasino is an eco-friendly restaurant in St. Louis, MO that serves breakfast, lunch and dinner. Prasino means green, which is at the heart of the restaurant's mission - to provide healthy food at an affordable price in a modern, environmentally conscious setting. Prasino emphasizes seasonal, local, and organic food whenever possible. Its commitment to sustainability is incorporated in Prasino's eco-chic design.

10. The Crossing

4.9

Eccezionale(2548)

€€€€Prezzo: molto caro

• Francese • Clayton

Prenotato 19 volte oggi

Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.