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Ristoranti in zona Charlevoix Maritime Museum

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5 ristoranti disponibili nelle vicinanze

Foto del ristorante Restaurant Le Saint-Laurent
4.5
Incredibile(399)
Prezzo: caro
• Bistro • Québec
Prenotato 26 volte oggi
As of October 21, Restaurant Le Saint-Laurent will merge with the family cuisine of Le Bellerive to offer quality menus in an elegant atmosphere. Led by Chef Christophe Annerose and his team, this union promises a unique culinary experience, enhanced by the finest view of the St. Lawrence River.
Foto del ristorante Maison du Bootlegger
4.9
Eccezionale(294)
Prezzo: molto caro
• Bisteccheria • La Malbaie
The Bootlegger has designed an original concept for you.During the day … we offer you a fun getawayin a decor that has a lot to say. A guided tour of the secret maze, bar service is offered.In the evening … everything turns into … A supper club where you compose with the joy of living, the delights of the table, a guided tour of the secret labyrinth and an intoxicating rock & roll show to the sound of the Bootlegger House Band.Our restaurant is made up of large group tables, so the possibility of being paired with other groups is very possible and is part of our concept, please call us if you have any questions about this.
Foto del ristorante Restaurant Le Bellerive
4.1
Ottimo(327)
Prezzo: caro
• Mediterranea • Québec
Prenotato 25 volte oggi
**Starting December 14, Le Bellerive will be open for the entire holiday season.**
Foto del ristorante Éphémères
4.4
Incredibile(63)
Prezzo: molto caro
• Quebec • Québec
The 4@7 Full Moon: will be held on July 13, August 11 and September 10 from 4 p.m. to 7 p.m.The evenings will take place at the Jardin Richelieu. They consist of a wine tasting offer, as well as the provision of a station of local products (charcuterie, cheese, jam) with the presence of a dj + instrument. Price of $70 per person
Foto del ristorante Bistro Nordik - Delta Hotel Marriott, Mont Sainte-Anne
4.5
Incredibile(170)
Prezzo: caro
• Comfort Food • Capitale-Nationale
Prenotato 27 volte oggi
A founding partner of the Côte-de-Beaupré region's Slow Food movement and a certified member of the Table aux Saveurs du Terroir network and the province's Gourmet Route, Bistrø Nordik continues to grow today, inspired by the new Nordic cuisine introduced by Chef René Redzepi at Copenhagen's Noma restaurant, named the world's finest.As seasons and harvests come and go, new Nordic cuisine showcases the best that nature has to offer in all its diversity, particularly products from the Côte-de-Beaupré and surrounding area, the cradle of agriculture in North America.An inspired chef met with passionate producers and a fresh, healthy cooking movement was born, put together with one eye on sophistication and the other on well-being. Wave goodbye to sugar, saturated fats, salt and calories! And say hello to terrific pure and simple flavours!
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