Ristoranti in zona Chesapeake Beach Resort & Spa

It was, as it usually is, quite nice. We met Mary and the Chef. My guest has lived up in Cape Anne for 20 years. He'd never been in Baia. He was impressed by the building, the staff AND THE FOOD and his alcoholic beverage. I can still see his smiling face when he took the first sip, looked at me and said, "Wow! YUM!" We got an order of bread. I told him it was baked in the restaurant. He loved it. We both had the SQUID INK TAGLIATELLE. It was fun to watch as the first fork full exploded with flavor in his mouth!

As usual food was excellent - Shrimp and grits and the butternut squash ravioli were tasty and generous portions.

The food, service, and atmosphere were great......

We went for Thanksgiving and everyone was so nice and kind! The food was delicious! We weren’t physically able to eat enough food for the price of each plate especially with the kid that eats like a toddler. Next time I will see if we can choose toddler for the ten year old lol. He did love everything but just nibbled as kids do sometimes. But I guess it was worth it since the husband played some slots and won enough to cover the bill! But everyone was absolutely amazing! So nice and helpful.

The lone bartender trying to serve the entire place on her on on a busy weekend did an outstanding job. Management needs to schedule her help on weekends with multiple weddings.