Ristoranti in zona Chikurakan

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AmericanaItalianaFranceseIndianaGiapponeseCinese

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49 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.

Foto del ristorante Empire Steak House Roppongi

1. Empire Steak House Roppongi

4.8

Eccezionale(228)

€€€€Prezzo: molto caro

• Bistecca • Roppongi

Prenotato 2 volte oggi

Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21～30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.

2. Da Olmo

5.0

Eccezionale(60)

€€€€Prezzo: molto caro

• Italiana • Kasumigaseki / Toranomon

Open for lunch and dinner, Da Olmo serves Northern Italian cuisine in a comfortable, contemporary atmosphere. Chefs Yukihiro Kitamura and Shinichi Harashina excel at crafting authentic dishes that feature fresh, seasonal ingredients. Each plate that leaves Da Olmo’s kitchen is visually appealing and satisfying to the palate. When dining at Da Olmo for lunch, enjoy light options like the Uenohara herb garden salad or homemade bread with coffee. For dinner, guests can order the set menu, which includes an appetizer platter, pasta, main dish that features the day’s fish or meat, dessert and coffee. Depending on which ingredients are in season, the chef may provide à la carte options as well.

3. Sougo

4.6

Eccezionale(80)

€€€€Prezzo: molto caro

• Giapponese • Roppongi

Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.

4. 鮨Yasuke 豊洲千客万来店

5.0

Eccezionale(1)

€€€€Prezzo: moderato

• Sushi • Toyosu / Harumi

【銚子丸へようこそ】東京都にある、銚子港をはじめ、世界中の海から仕入れた「新鮮なネタ」と、心温まる「おもてなし」が自慢の鮨Yasuke 豊洲千客万来店は、本格的な江戸前寿司を気軽に楽しめるグルメ寿司です。ランチからディナーまで営業しており、忙しいお昼のひとときも、ご家族ご友人とのゆったりしたお食事にもぴったりです。お仕事帰りや休日のおでかけの際にも、ぜひお立ち寄りください。すべてのお寿司はシャリなしのおつまみにアレンジ可能。各種取り揃えたお酒とともにお楽しみいただけます。充実のテイクアウト寿司で、ご自宅でも本格江戸前寿司を。月ごとに季節感あふれるお寿司と一品料理を中心とした期間限定のイベントも開催。今しか味わえない旬をお楽しみください。また、SNSで「銚子丸はお寿司もおいしいプリン屋さん」と言われるほどの、専門店にも負けないデザートも自慢の一つです。店内にはカウンター席やテーブル席をご用意し、お一人さまからご家族利用まで幅広く対応可能です。職人が目の前で握る寿司を味わいながら、特別な時間をお過ごしください。銚子丸のこだわりが詰まった最高の一皿をせひご体感ください。ご来店を心よりお待ちしております!東京都江東区豊洲6-5-1 豊洲千客万来温浴棟2階

5. nami.nami

4.6

Eccezionale(20)

€€€€Prezzo: molto caro

• Giapponese • Shibuya

【5 minutes from Daikanyama Station】Reservations are only accepted for the 13,200 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.

Foto del ristorante R1 TOKYO Bar & Restaurant

6. R1 TOKYO Bar & Restaurant

4.0

Ottimo(5)

€€€€Prezzo: molto caro

• Italiana • Roppongi

The 1st floor has terrace seats, a bar, and a standing space, while the 2nd floor has spacious sofa seats and private rooms where you can relax and enjoy your meal. You can enjoy it in various scenes from lunch to dinner and bar time. R1 original signature cocktails include seasonal menu items such as a refreshing Earl Gray Gin and Tonic, a spicy Moscow Mule and an Italian Aperol Spritzer.We do not accept reservations from overseas phone numbers.Please contact us by phone or email "R1 Tokyo" r1tokyoreservations@gmail.com1階はテラス席、バーとスタンディングスペース、2階は落ち着いて食事を楽しむゆったりとしたソファ席、個室もあり。ランチからディナー、バータイムまで、様々なシチュエーションで楽しんでいただけます。 R1オリジナルのシグネチャーカクテルは、さわやかなアールグレイジントニック、スパイシーモスコミュール、イタリアが香るアペロールスプリッツァー等、季節を感じる限定メニューを取り揃えております。海外のお電話番号での予約は受け付けておりません。お電話もしくはメール'R1 Tokyo' r1tokyoreservations@gmail.comにてお問い合わせいただけますと幸いです。

7. Courage

4.7

Eccezionale(9)

€€€€Prezzo: molto caro

• Francese • Azabu Juban / Moto Azabu

Let's enjoy the view of the world of Courage.Lunch course menu 4,000 yen.Dinner course menu 10,000 yen or 15000 yen.

8. T 中目黒店 T nakameguro

4.8

Eccezionale(40)

€€€€Prezzo: molto caro

• Bistecca • Meguro

※Reservations only for the following courses※※Start from 17:30 or 20:30※Full course with Omi Beef T-Bone "T" 20,000 yen.・Omi beef, tarnip and caviar tartare・[T|sandwich・T salad with organic vegetables from Kasama City・Feared Omi beef s loin・Sukiyaki Omi beef sirloin with black truffle・Omi beef T-bone steak・Earthen pot rice and Okkuji egg yolk in soy sauce・Finish of the day…more see menu options, pleaseProduced by Chef Yuhkai Hattori, who has been working on "U.kai" for two years and has a half-year waiting list for reservations.This is the world's first T-bone steak of female Omi beef, made possible by frequent visits to the ranch. The T-bone steak is not only rare but also uniquely delicious.Cancellation Policy (The reservation fee)On the day of the reservation: 100% of the reservation fee1 day before: 50%2–3 days before: 30%Cancellation & contact for mailMail: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to the above terms in full.

9. Banderuola

4.1

Ottimo(69)

€€€€Prezzo: caro

• Italiana • Shibuya

Prenotato 1 volta oggi

Banderuola, in Tokyo's culinary capital Ebisu, crafts stunning Italian dishes with passion and flair in its charming and relaxing restaurant. The insalata Caprese with fresh mozzarella, basil and tomato and the crispy calamari fritti make ideal starters to your meal. Some of Banderuola's specialty entr_e dishes include the pesce al pecorino con patate fish of the day with potatoes and grated cheese, the beef filetto di manzo al balsamico and the tuna linguine al pesto di tonno pasta, all of which are prepared to perfection. Be sure to accompany your sumptuous Italian feast with one of Banderuola's imported wines.

10. Mushroom

4.8

Eccezionale(109)

€€€€Prezzo: caro

• Francese • Ebisu

Prenotato 1 volta oggi

Mushroom is a cozy French restaurant that emphasizes the use of mushrooms in the dishes. Stop by with a friend for lunch and enjoy the appetizer of the day, fresh fish of the day or a broth of mushrooms and a main dish of the day. Mushroom offers several dinner choices, such as the prefix course menu with four or five dishes or an a la carte option as well as the specialty Omakase course of mushroom Dzukushi. Mushroom is a small restaurant and due to the nature of food preparations needed reservations are required for anyone wishing to dine-in. ※Cancelation Policy： We will charge cancelation fee as following. ◆On the day : 100% of minimum price of course meal in the time zone reserved per person or 100% of the amount of the course menu reserved per person. ◆On a day before~two days before the reservation date : 50% of minimum price of course meal in the time zone reserved per person or 50% of the amount of the course menu reserved per person.

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