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Ristoranti in zona China Basin

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28 ristoranti disponibili nelle vicinanze

Foto del ristorante The Rooftop at Hotel Via
1. The Rooftop at Hotel Via
5.0
Eccezionale(1)
Prezzo: moderato
• Americana • SOMA
One of the most exciting venues in San Francisco, Rooftop at VIA sits atop the 12 story Hotel VIA. Booking a room or hosting your event gets you exclusive access to the breathtaking views of Rooftop at VIA. The combination indoor/outdoor space boasts spectacular views of the San Francisco skyline, the Bay and Bay Bridge, the East Bay, the South Beach Harbor, the city’s hilly neighborhoods and, of course, Oracle Park, home of the San Francisco Giants. The San Francisco Rooftop Bar is a chic and comfortable design features club and view seating, private cabanas, fire pits, heat lamps and bars. The bar at the Rooftop at VIA is open daily from 4 p.m. until 12 a.m. The Rooftop at VIA is a one of its kind San Francisco experience.
Foto del ristorante Waterbar
2. Waterbar
4.6
Eccezionale(10939)
Prezzo: caro
• Crostacei • Financial District / Embarcadero
Prenotato 137 volte oggi
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean. Waterbar is not to be missed.
Foto del ristorante Miller & Lux
3. Miller & Lux
4.7
Eccezionale(1182)
Prezzo: molto caro
• Bisteccheria • Mission Bay / South Beach
Prenotato 48 volte oggi
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine. Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.
Foto del ristorante EPIC Steak
4. EPIC Steak
4.7
Eccezionale(8158)
Prezzo: molto caro
• Bisteccheria • Financial District / Embarcadero
Prenotato 77 volte oggi
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
Foto del ristorante Shelby's Rooftop
5. Shelby's Rooftop
4.5
Incredibile(318)
Prezzo: molto caro
• Americana • SOMA
Prenotato 39 volte oggi
Experience an elevated evening at Shelby's Rooftop, perched high above 4th street in downtown San Francisco. Relish in delectable drinks, small bites, and breathtaking views. Shelby's Rooftop combines a seductive ambiance with a contemporary-chic atmosphere, creating a distinctive San Francisco rooftop lounge. Whether dining indoors or outdoors, savor the mouthwatering shared plates, expertly-crafted cocktails, and panoramic city views.All ages are welcome when our kitchen is open, until 11pm every day. After that, our bar remains open until closing for adults 21+For parties larger than 10 and private bookings, please contact us directly to book.
Foto del ristorante Che Fico Pizzeria - Chase Center
6. Che Fico Pizzeria - Chase Center
4.5
Incredibile(64)
Prezzo: moderato
• Pizzeria • SOMA
Prenotato 18 volte oggi
Che Fico Pizzeria is the newest restaurant from the team behind the Italian Taverna Che Fico. Located just outside Chase Center in Thrive City, Che Fico Pizzeria is a lively and high-energy restaurant serving event goers and neighbors alike. The food menu is focused on pizza (of course!), with Che Fico's signature sourdough crust. Offered in two sizes, plus a slice window for those busy nights in Thrive City, we are pulling out all the stops on our pizza creativity. Beyond pizza the menu features a selection of antipasti and sandwiches. We are also thrilled to feature our incredible gelato and sorbetto, churned daily as soft serve. The restaurant itself features indoor and outdoor dining options, with a robust bar as the center point of the sprawling patio. Our incredible design partner Jon de la Cruz and firm DLC-ID have created a fun and welcoming space that highlights the beauty of our City by the Bay. We can't wait to welcome you!
Foto del ristorante Fogo de Chao - San Francisco
7. Fogo de Chao - San Francisco
4.2
Incredibile(2450)
Prezzo: moderato
• Brasiliana • SOMA
Prenotato 48 volte oggi
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Foto del ristorante Prospect
8. Prospect
4.5
Incredibile(2717)
Prezzo: caro
• Americana contemporanea • SOMA
Prenotato 35 volte oggi
Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a restaurant that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community. A separate dining room is available for private events.
Foto del ristorante AKIKOS
9. AKIKOS
4.8
Eccezionale(1618)
Prezzo: molto caro
• Giapponese • SOMA
Prenotato 24 volte oggi
Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.
Foto del ristorante Saison
10. Saison
4.9
Eccezionale(19)
Prezzo: molto caro
• Americana • SOMA
Prenotato 11 volte oggi
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

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  • ElenaM
    Qatar •5 recensioni
    5.0
    Visitato il giorno 7 ago 2024
    Ristorante molto bello ma molto rumoroso! Tavolo tutti attaccati . Il cibo troppo complesso, parlo da italiana che ama il pesce, non serve mettere in continuo salse e coprire il sapore del pesce. Molto buona invece la zuppa di granchio e la vista stupenda sul Bay Brisge. Ristorante costoso
    Più informazioni
    WaterbarPrezzo: caro• Crostacei• Financial District / Embarcadero
    •
    4,6
  • OpenTable Diner
    Area di San Francisco Bay •1 recensione
    5.0
    Visitato il giorno 9 lug 2023
    Posto incantevole, personale magnifico ed attento ad ogni dettaglio, cibo superlativo. Noi conosciamo la cucina greca e questo posto la fa alla perfezione. Tutto è perfetto e ottimo. Grazie per il dolce in onore della nostra Honeymoon. Speriamo di ritornare
    Più informazioni
    Kokkari EstiatorioPrezzo: caro• Mediterranea• Financial District / Embarcadero
    •
    4,9
  • BenjaminB
    Seattle / Washington orientale •10 recensioni
    5.0
    Visitato il giorno 28 gen 2023
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    Più informazioni
    House of Prime RibPrezzo: molto caro• Bistecca• Civic Center / Hayes Valley / Van Ness
    •
    4,9
  • Eliza
    Area di San Francisco Bay •6 recensioni
    5.0
    Visitato il giorno 19 dic 2022
    Annual christmas luncheon
    Più informazioni
    The Rotunda at Neiman Marcus - San FranciscoPrezzo: caro• Americana contemporanea• Centro / Union Square
    •
    4,8

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