Ristoranti in zona Clark Center for Japanese Art and Culture

The food was good. Our server was excellent, just overworked. We had an enjoyable evening

The service is always excellent. One really serious dieter, (who stayed within her goal and was completely satisfied), and two carnivorous with delicious leftovers. Couldn’t ask for a better experience.

The food was delicious and our waiter was very friendly, along with the men bringing the meat around. They were very attentive and asked if there was a specific cut we’d like them to bring around more. The only complaint we had was that, in a restaurant that was at about 10% capacity, we were sat in a dark corner about two feet from the server kiosk and about 2 1/2 feet from another couple. When my husband asked if we could be moved to a table more in the main dining area where the ambiance was great and we couldn’t hear another couple’s entire conversation, the hostess said she would ask a manager, but never got back to us. When we’re paying that much for a unique dinner and experience, I’d hope that the they’d actually try and provide that experience rather than putting you in the two worst tables in the restaurant.

Braised never disappoints. They have a new menu and it is fantastic. There is such a variety and being a group of 7, we tried quite a variety and everyone enjoyed everything ordered. We are looking forward to going back and trying more.

This is definitely one of my favorite restaurants when I come in from San Francisco. I have moved away and miss it very much especially their railroad camp shrimp. So we planned a birthday celebration here and the service was great, but I would have to say the food was lacking. We had to ask for bread and butter, which is normally standard and my salad Had mostly brown lettuce which is quite a disappointment. I would hope they would pay more attention in the kitchen because old lettuce is unacceptable.