Ristoranti in zona Coldwater Creek Spa

We had a wonderful late lunch at Monti’s today. This was my first time back since the “reimagining” and I loved it! I had the Monti’s Cristo sandwich, which was fantastic. My friend had the sirloin burger and loved it. While both sandwiches were a generous size, they did not come with sides, so if you want fries, they’re extra. All the servers and staff were friendly and helpful and the atmosphere is casual and comfortable with a nice, upgraded style.. All in all it was terrific and I will definitely go back soon. Thanks, Monti’s!

It’s such a great holiday experience, the drinks and the food are fabulous! We had a great time and love Sippin Santa!!

Always a great experience at Sea Thai! Our server tonight was probably the best we’ve had, very attentive but not overly attentive. He had several tables going and he was hustling and doing a great job.

First time here and we will go back. The menu looked amazing but we just had the most amazing pizza ever in the wood fired oven. Our server was fun too.

My husband and I went to Pescaline for dinner Sat night. We had tried to get reservations at one of our fav restaurants but they were booked. We had talked about Pescaline in the past but never went. That was a mistake we won’t make again. Pescaline, from the moment we walked in and were greeted and immediately we were shown to our table, brought water and warm bread, etc., we knew that we had found a special place. The menu was truly amazing. French primarily and included pasta, chicken, duck, steak and my fav beef bourgignon. My husband ordered a crab cake as an appetizer and the French onion soup as an entree. The crab cake came surrounded with a light salad. Perfectly balanced dressing and topped with a flavorful aioli. The soup was a large portion. His fav soup ever and this did not disappoint. Bourgignon is my favorite French meal. I’m fairly particular and I have to say…..this was the best I’ve ever had. Better than I had when we went to France. It tops all I’ve had in San Francisco and Santa Rosa. The vegetables were al dente and again, balanced. The sauce was full bodied but not overly rich. Very tender meat, on top of smooth and creamy potato mash. The chef came to our table and asked how we were enjoying our meal. He was genuinely curious about what we felt about our meal. He asked everyone in the restaurant. He definitely has pride in his meals. Suffice it to say, this has now topped our French restaurant list. I can’t wait to go back to try more of the exquisite food.