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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Worldly influenced American cuisine focusing on farm to table and self sustainable practices by 2 highly qualified chefs preparing everything on premise from soups, breads and icecreams to pastas, sorbets and sauces using the highest quality ingredients seasonably available.Roger J. Foster a graduate of The Culinary Institute of America and Charles E. Wilburn a graduate of Johnson & Wales University both chefs are well versed in their customers special dietary needs. Rogers green thumb and ambitions in the garden produce a number of different ingredients including lettuces, squash, beans, berries, apples, plums and tomatoes. Both chefs assist each other with the raising of their laying hens, meat chickens and turkeys ( NON GMO fed ) as well as tending to the restaurant's honey bees. The majority of the beef, lamb, pork and chicken used is locally sourced and pasture raised. we also focus on natural wild caught seafoods, and use NON GMO oils in preparation.
TS Steakhouse, located on the 21st floor of The Tower, features classic cuts, chops and cocktails with panoramic views, fine cigars and spirits. The grand dining room and bar offer soaring sunset views, with outdoor terrace seating overlooking the rolling Central New York countryside. From a creative mixologist to an innovative chef and expert staff, TS Steakhouse offers a meal to remember. Its many accolades include the 2024 Forbes Travel Guide Four-Star Award and 2024 Casino Player Best of Dining & Nightlife.
Pino Bianco, located in the center of the resort, is an authentic Italian-style restaurant inspired by Northern Italy’s beloved dry-aged meats, hard cheeses, hearty sauces and rustic soups. Pino Bianco is proud to have been recognized by Wine Spectator for our thoughtfully curated collection of wines sourced across Italy, from notable wine-growing regions around the world and even some favorites from vineyards right here in New York.
Honored with the AAA Four Diamond Award and the Forbes Travel Guide Four-Star Award, Wildflowers sets the standard for atmosphere and culinary excellence with locally sourced, seasonal dishes. Enjoy dishes like a seasonal seafood catch or a dry-aged steak with your choice of scratch-made sauces and additional indulgences — all enhanced by a meticulously curated wine list.
Peach Blossom combines Chinese and Thai cuisine with variety, freshness, sweet and spicy flavors. Our chefs create artistic and succulent dishes that satisfy your palate and delight your eyes. Noted for its innovative cuisine, artful presentations and Asian interpretations of classic dishes, Peach Blossom has been the recipient of numerous Open Table Diner’s Choice awards over the years.
Dine on world-class BBQ at Tin Rooster, prepared by our expert pitmasters. Enjoy it while listening — or dancing — to some boot-stomping country music. Enjoy all-American, mouth-watering, slow-smoked goodness with scratch-made sauces, appetizers and sides plus creative cocktails.Must be 21+ to join us for Dinner on Thursdays
Delmonico’s Italian Steakhouse offers a unique, Italian-inspired atmosphere to go with its full menu of Italian dishes and steaks. Dining here will almost definitely mean hearing the likes of Frank Sinatra and the Rat Pack over the sound system, and this Syracuse restaurant offers delightful décor to give it a big-city vibe.
Guests at Delmonico’s Italian Steakhouse love the filet mignon and the filet portabella, both of which are nine-ounce cuts of meat served with penne marinara and angel hair pasta, respectively. Other favorite entrées include shrimp scampi, one-pound lasagna, fettuccine Delmonico and veal parmigiana. And, with cappuccino pie, homemade cannoli and other options on the dessert menu at Delmonico’s Italian Steakhouse, guests always want to leave room for dessert.
Comfort food & cocktails served in retro-chic digs with a basement speakeasy hosting live music. Across from the Landmark Theater and the RedHouse Arts Center.
OPEN FOR WALK INS or CALL 315-815-4311 FOR RESERVATIONSOwera Vineyards is a winery located in Cazenovia, New York, in the Finger Lakes wine region. Established in 2008, Owera Vineyards is known for producing a variety of wines, including red, white, and rosé, as well as hosting events such as weddings, private parties, and wine tastings. The vineyard emphasizes sustainable practices and locally sourced ingredients, offering visitors a scenic and immersive wine experience. Guests can sample wines and various dishes in a beautiful tasting room, which provides a welcoming atmosphere for both novices and connoisseurs.