Ristoranti in zona College Landing Park

23 ristoranti disponibili nelle vicinanze

1. King's Arms Tavern

4.7

Eccezionale(5808)

Prezzo: caro

• Americana • Colonial Williamsburg

Prenotato 33 volte oggi

For parties larger than 6, please call for reservations (855)-240-3278 .Originally opened by Jane Vobe in 1772, this authentic reproduction public house serves up a transporting experience for the senses in Colonial Williamsburg. Everything is true to the time period at King’s Arms Tavern, from the fashion sported by servers to the pewter candlesticks—all adding to an air of colonial elegance. Inspired by 18th-century recipes, but with updates to suit 21st-century tastes, tuck in to a chophouse menu featuring prime rib, pork chops, and more.ADA Accessible dining is available in the Purdie Kitchen. Please note this colonial building is separate from King’s Arms Tavern. Please check-in at the front, and our host will escort guests to the Purdie Kitchen.The taverns are located in the Historic Area, and not on a public street. The Tavern is a short walk from the Tavern Parking lot which is on Francis Street.

2. Berret's Restaurant

4.7

Eccezionale(4839)

Prezzo: caro

• Crostacei • Williamsburg

Prenotato 57 volte oggi

RESERVATIONS ARE FOR INSIDE DINING ONLY, outside dining is first-come, first serve.Berret's Seafood Restaurant specializes in fresh regional seafood-shrimp, blue crab, scallops, oysters, and tuna. Also offering steaks, chicken, and vegetarian selections. Full beverage service, micro brews, and wines. Voted by Tidewater locals as the best seafood restaurant over 40 years. RESERVATIONS ARE FOR INSIDE DINING ONLY, outside dining is first-come, first serve.

Foto del ristorante Waypoint Seafood & Grill

3. Waypoint Seafood & Grill

4.5

Incredibile(754)

Prezzo: caro

• Crostacei • Williamsburg

Prenotato 11 volte oggi

Welcome to WaypointWaypoint is located in Williamsburg’s Quarterpath Crossing at the intersection of Kingsmill and Route 199, next to the Harris Teeter. The interior décor is polished casual, featuring original works from regional artists – highlighting the Tidewater influence.

Foto del ristorante Le Yaca - Williamsburg

4. Le Yaca - Williamsburg

4.9

Eccezionale(9000)

Prezzo: caro

• Francese • Williamsburg

Prenotato 44 volte oggi

Le Yaca began in 1964 in Courchevel, a tiny, country village in the French Alps. Daniele Bourderau & Gerard decided it would be fun to open a small restaurant. When friends learned of their plans, they told the hopeful restaurateurs they were crazy to think people would drive eight kilometers on a winding, icy road for dinner. Daniele and Gerard hesitated for three months and then decided, “yaca le faire,” a contraction of the French phrase “il n’y a qu’a le faire,” which basically means, “let’s do it.” They called the restaurant Le Yaca as a gag, but the name caught on with customers who were amused by the pun and contributed to the restaurant’s lore by inventing “yaca-isms” of their own: yaca y aller (let’s go). Daniele came to the United States and opened Le Yaca in Williamsburg. Daniel Abid bought Le Yaca in 2001. Daniel worked and trained in such prestigious places as “Le Pre Catelan” and “Lenotre” in Paris; “L’Amandier” and “Roger Verge," and to top it all off, “Alain Ducass

Foto del ristorante Christiana Campbell's Tavern

5. Christiana Campbell's Tavern

4.6

Eccezionale(4317)

Prezzo: caro

• Crostacei • Colonial Williamsburg

Prenotato 32 volte oggi

For parties larger than 6, please call for reservations (855) 263-1746.Not much has changed since George Washington frequented Campbell’s Tavern for its delicious seafood in the 18th century. Dig in to locally sourced shrimp, scallops, and fish, and be sure to try Christiana’s famous Crab Cakes, Fried Chicken, Sweet Potato Muffins and Spoon Bread.The street address is 101 S. Waller Street, with ample parking behind the tavern.

6. Fat Canary

4.9

Eccezionale(4866)

Prezzo: molto caro

• Americana contemporanea • Williamsburg

Prenotato 12 volte oggi

This high-energy bistro took over as Williamsburg's best restaurant as soon as it opened in 2003. The sophisticated but relaxed dining room has an open kitchen, which uses fresh, local ingredients for its creative American fare. Reservations for the dining room and the bar are recommended and may be made up to 2 months in advance. Open daily for dinner, a hostess is available during the day to take reservations by phone.

7. Opus 9 Steakhouse

4.7

Eccezionale(5966)

Prezzo: caro

• Bisteccheria • Williamsburg

Prenotato 35 volte oggi

To Our Guests:Whether you are having a romantic evening for two or a business dinner, Opus 9 is sure to surpass your highest expectations. Why not join us tonight?

Foto del ristorante Terrace Room at the Williamsburg Inn

8. Terrace Room at the Williamsburg Inn

4.4

Incredibile(811)

Prezzo: caro

• Americana • Colonial Williamsburg

Prenotato 8 volte oggi

For parties larger than 4, please call for reservations 1-888-447-8679. Relaxed yet luxurious, The Terrace and Goodwin Rooms retain The Williamsburg Inn’s charm and sophistication while serving up contemporary expressions of American classics. At breakfast in the Terrace Room or Goodwin Room, enjoy Chef’s morning amuse-bouche to jumpstart your day, followed by a two-course prix-fixe menu featuring new creative dishes and showcasing seasonal signatures dishes.Dress: Resort Casual Dine with us in comfort! You are on vacation! Dress preference includes shirts, polos, blouses, dresses, skirts, slacks, jeans and shorts.Footwear includes shoes, tennis shoes, sneakers, and sandals. Please refrain from wearing flip flops and sportswear.

Foto del ristorante Gabriel Archer Tavern

9. Gabriel Archer Tavern

4.7

Eccezionale(1318)

Prezzo: moderato

• Americana • Williamsburg

Prenotato 12 volte oggi

The Gabriel Archer Tavern was built in 1987 on footprints of an old farm shed. Today, its mission is to provide a memorable farm-to-table dining experience that's both delicious and nourishing. In addition to a half-acre produce garden and greenhouse on site where lettuces and herbs will be grown, our chef works hard to find local farmers as partners in producing a menu oriented towards fresh and seasonal specialties.Our wide variety of fresh selections from our unique menu will guarantee that everyone in your party leaves with a smile.