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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Family owned and operated in our 45th year of service. Chef Oshie is the third generation of the Morrisette family and trained at the Culinary Institute of America in Napa Valley, where he explored his passion for food and wine. Today Chef Oshie and his team masterfully create beautiful and delicious dishes that bring back the elegance and delight of fine dining in a comfortable atmosphere. Food pairings complement our award-winning wines in a fine dining experience. Sit fireside in winter or take in the view from the patio in warmer months, chosen by OpenTable diners as among the best in America. More than a dining experience, we invite guests to linger, enjoying the wine, views, and service long after dinner is over. Come be our guests.... ** If you can not get a reservation through Open Table it means that we are fully booked. Please call 540-593-2865 to speak to reservation specialist or be put on the waitlist. Melissa Morrisette
A favorite Southwest Virginia landmark, The Farmhouse Restaurant has served the New River Valley since 1963. The authentic farm house, originally part of the Ridinger Estate, was build in the 1800's. In the early 1970's, an old train caboose was added to provide a unique dining area. During the past decade, a rustic lounge, additional dinner seats, and a spacious 250-seat Banquet Facility have added to the charm of The Farmhouse.
-RESERVATIONS REQUIRED -MUST BE 21 OR OLDER TO ENTER -NO PETS ALLOWED-JOLO Winery and EndPost restaurant only offers WATER and JOLO WINE-FOR PARTIES OF 8 OR MORE PLEASE CALL THE WINERY AT 336.614.0030.Due to the OpenTable algorithm, if you are making both a tasting AND dining reservation you MUST use a different first/last name for the reservation if it is within a 2-hour window. If you have questions or concerns when making your reservation give us a call at the winery at 336.614.0030.Just 20 minutes north of Winston Salem and in the bucolic setting at the base of Pilot Mountain, North Carolina’s Winegrower of the Year has set a new standard in the wine and hospitality industry. Come visit and enjoy our gold medal wines, food, and views. JOLO offers exquisite indoor and outdoor seating. Our outdoor lunch seating features: picnic tables, high-top bars, community tables, and sofas. Our dining room offers an elegant space to enjoy our luxurious dining.
The views of Primland’s rolling fairways and verdant forest landscapes could easily distract if the cuisine and generous interiors at Leatherflower did not command your full attention. Savor refined seasonal dishes that highlight native ingredients from Primland’s own farm and greenhouse, as well as the local mills, farms and suppliers. Floral grasscloth wallpaper, wooden beams, an ever-glowing fireplace and intimate seating arrangements with custom upholstered banquettes and chairs capture the spirit of a whimsical Virginia inn while diners partake in an exceptional culinary journey through the tastes of Appalachia.
Enjoy the cozy comfort of Bee + Butter, the Highlander Hotel's rooftop restaurant. Featuring fresh interpretations of regional favorites, craft cocktails, local brews, and a curated wine list. The amazing view will draw you in, but the amazing hospitality will invite you to stay.Parties of more then 8 must be booked by emailing beeandbutterreservations@gmail.comLarge parties (8 or more) must be on one check.Per Virginia Health Department Regulations outside food and drink are not allowed inside the restaurant.
-JUST 20 MINUTES NORTH OF WINSTON SALEM-JOLO Winery and EndPost restaurant only offers WATER and JOLO WINE-RESERVATIONS REQUIRED -MUST BE 21 OR OLDER TO ENTER -NO PETS ALLOWEDDue to the OpenTable algorithm, if you are making both a tasting AND dining reservation you MUST use a different first/last name for the reservation if it is within a 2-hour window. If you have questions or concerns when making your reservation give us a call at the winery at 336.614.0030. FOR PARTIES OF 7 OR MORE PLEASE CALL THE WINERY AT 336.614.0030. North Carolina’s Winegrower of the Year has set a new standard in the wine and hospitality industry. Come visit and enjoy our gold medal wines, food, and views. JOLO offers exquisite indoor and outdoor seating. Our outdoor lunch seating features picnic tables, high-top bars, community tables, and sofas. Our dining room offers an elegant space to enjoy our luxurious dining.
Climb the stairs to the secluded second floor of Primland’s former horse stables and discover traditional Southern food and music at its very best. Available year-round for private parties and events, the rustic Stables Saloon regularly hosts live bluegrass music concerts and is part of the Crooked Road: Virginia’s Heritage Music Trail. On Friday and Saturday evenings, as the strains of a lively banjo drift towards the sunset, feast on barbecued beef brisket, buttermilk fried chicken, smoked pork shoulder, roasted corn and more. The laid back vibe will have you never wanting to leave.
Simply Prepared, Farm Fresh, Local CuisineCelebrate the vibrant flavors of the Southwest Virginia region at HARVEST - a true farm to table dining experience. Savor simply prepared dishes featuring local produce and meats to create cuisine infused with Appalachian character. All the foods are made and inspired by the freshest ingredients from local farms and gardens. Our Menus change with each season to deliver the natural flavors of the Blue Ridge Mountains.