Ristoranti in zona Courtyard By Marriott Baltimore BWI Airport

We were staying at an airport hotel overnight and needed a good dinner. What we found was this spectacular jewel of a restaurant! Our party of 4 tried the crab cakes (DELICIOUS) the mushroom soup (hearty and hit the spot on this chilly evening) the Rock Fish special (YUM) the demonico steak (tender and perfectly prepared) the Elk Osso Bucco with paparadelli (unusual and tasty!) and the lamb shank (fall off the bone tender and perfectly seasoned). The chef visited our table to check on us (smiles all around) the waitstaff was attentive without being annoying. The classical music in the background was quiet and soothing and set the atmosphere for a perfect dinner out. We felt as if we were dining in the home of an experienced host. Incredibly rare to find this kind of intimacy and hospitality these days!

This was my brother’s and my first experience at Cooper Canyon. Based on the reviews and stunning photos of their delicious offerings, we knew we had to try the food. Our experience was fantastic—every waiter was highly knowledgeable about the menu and specials. Moreover, the food was exceptional. Hopefully, they will consider opening more locations in Virginia, particularly in Southeast Virginia.

Easy in and out. Great hostess and fast server. He was very nice to my elderly mother too.

This was a wonderful dining experience and I had an amazing time dining at The Prime Rib at Maryland!

What a find! Nice little quaint restaurant located in Elkridge. The service was great and friendly. The beer selection was on point for a German restaurant, and the food was delicious. My family had a really good time.