Ristoranti in zona Courtyard Reno

I had been looking forward to eating here since I first heard of its opening. I have eaten repeatedly at a number of Gr's other restaurants and always been satisfied. Ramsay's Kitchen was no exception Our first course was the Wagyu tartare and the crab cake. The crabcake may have been THE best crab cake I've ever eaten in my life. I couldn't get enough! The Wagyu tartare may not have been the best serving of raw beef Ive had but definitely the quality of the beef was there. I would order this every time in the future! Their Old Fashioneds were good but the third was definitely better than the first two For mains, I had the Beef Wellington and my wife had the scallops. The scallops were amazing but it was a small sized dish. She doesn't eat much so it was a good if not perfect dish for her The Beef Wellington was exceptional. Cooked to perfection and served medium rare and temperature was spot on! For desert was Ramsay's signature sticky toffee pudding and it was nothing short of amazing Service was top notch. Sierra and Brittany were the best! If I had a complaint it might have been the music. Not quite pop. Not quite jazz but whatever it was; it was a bit too loud

Bryan was our friendly and personable server. They even have a placard with your name on it placed on your table. Their complimentary bread basket is a treat in itself. The cotton candy at the end turns everyone into a giggling child!

I was wearing black blouse tonight. My napkin was white. A gentleman brought me a black napkin. He said that the black napkin is matching my outfit. I thoroughly uplifted by the outstanding service here - it is a paradigm of excellence that sets a new benchmark.

It was Christmas Eve, and the place was packed, so my expectations weren’t high. On top of that, we were about 45 minutes early due to an unexpectedly brief church service. Teresa, the manager, went out of her way to seat us despite our designated table being occupied. Service got off to a slow start due to the rush, but Sarah picked up the ball and service was great. Food, as always was outstanding - steak frites was a preparation I’d not had before, and my wife’s salmon and my daughter’s ono were both excellent. Overall, a great experience.

Great cocktails, steaks and desserts. The seafood entrees are wonderful. This time I enjoyed the lobster bisque and seafood pan roast. There is a nice selection of wines by the glass as well. Service was quick, friendly and efficient. Our server, Blair, was great!!