Ristoranti in zona Crystal Woods Golf Club

On this busy Valentine night, it was our tenth wedding anniversary, and our server Courtney was wonderful! We ordered some of our favs: the hubs loves the lobster bisque and the surf and turf. I had the special: brown butter scallops on top of jasmine rice with spinach in a wonderful buttery balsamic reduction. NOTE: the portion size of the scallops was VERY generous and well priced (by comparison, I once ordered scallops at another local winery type restaurant, and it was served - I kid you not - three scallops in a row on a long plate with NO SIDES for nearly the same price as CH). The sauce esp was sumptuous and the scallops were cooked to perfection. I had the recommended wine with the scallops as well: the Artists SAG awards White Blend. I had to have the chocolate cremeaux dessert: a chocolate mousse with a toffee cream on top, and whipped cream with toasted coconut, almond, chocolate crunch on top of that. DIVINE! I also ordered a glass of sparkling almond wine which was our wedding drink. Simply delicious! Courtney celebrated our wedding anniversary with us (we were married at a different CH ten years ago) and was knowledgeable, caring, and non-intrusive. Loved this dinner! Will be back of course!

The food and the service were outstanding! Our waitress was attentive any very helpful with the menu choices. We were there on Valentine’s Day but didn’t feel rushed at all. The only negative was that the hostess was a bit rude.

Great little place, old historic type space, nice comfortable bar area. Menu had many.nice options, small plates, Flatbread, and sandwiches.

Food and service was excellent! The music was just a tad too loud for us, at 5pm when it was fairly empty.

Fun night out for a little kid birthday dinner! Our server Austin was attentive, food was delicious as always, and the staff was all cheerful and accommodating!