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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
It was the 1930s and Six Mile and Conant was like any street corner in Detroit… people walking to the market, neighbors helping neighbors, and friends meeting at the local gathering spot now known as Buddy’s. Buddy’s existed as a “blind pig,” skirting the State and Federal laws that governed the on-site sale and usage of alcohol. Booze was available there. The owner at the time was August “Gus” Guerra.
Step into the captivating world of Sexy Steak, your premier Detroit destination for the ultimate Italian steakhouse experience. Savor prime beef paired with unparalleled expert service—an exquisite celebration defining our restaurant's unique charm. Join us for an unforgettable culinary journey where each bite mirrors our unwavering commitment to excellence, creating a distinct taste of Italy in the heart of Detroit.
Mr. Miguel's Mexican Grill & Cantina is a family-friendly restaurant that serves authentic Mexican cuisine. The restaurant is known for its fresh, made-to-order dishes, as well as its friendly and attentive service. The menu features a wide variety of options, including tacos, burritos, enchiladas, fajitas, and salads. The restaurant also has a full bar, serving up a variety of margaritas, beers, and wines. Mr. Miguel's is a great place to enjoy a delicious meal with friends and family. The restaurant has a warm and inviting atmosphere, and the staff is always happy to help you find the perfect dish. Whether you're in the mood for a quick bite or a leisurely dinner, Mr. Miguel's is the perfect place to go.
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
Located in downtown Detroit, Experience Zuzu is a sophisticated venue that offers a unique blend of Asian-inspired cuisine and vibrant nightlife. This upscale Asian fusion restaurant is renowned for its dynamic flavors and the use of a wood-fired grill, which adds a distinctive touch to its dishes. Experience Zuzu seamlessly combines the art of fine dining with engaging entertainment, providing a stylish setting for both intimate dinners and energetic evenings out. With a commitment to quality and attention to detail, Experience Zuzu stands out as a premier destination for those seeking an elevated dining experience in Detroit. Whether you're celebrating a special occasion or just looking for a memorable night out, Experience Zuzu caters to a diverse clientele with its luxurious ambiance and exceptional service. Indulge in the ultimate dining experience at Experience Zuzu, where every visit is an adventure in exquisite flavors and a unique affair.
Located at Detroit's historic "Point of Origin," Parc is nestled in the center of Campus Martius and offers a stunning 360-degree view of the cityscape, This upscale restaurant is renowned for its sophisticated menu that blends European culinary traditions, with a focus on wood-fired grill flavors. Parc's extensive wine list enhances the dining experience, complementing a diverse array of dishes.The restaurant is a popular destination not only for its gourmet dinners but also for its daily lunch offerings and weekend brunches on Saturdays and Sundays. During pleasant weather, Parc transforms by opening all its windows to offer al fresco dining, seamlessly connecting the elegant indoor ambiance with the vibrant outdoor atmosphere of downtown Detroit. Parc is more than just a place to eat; it's a destination where each visit becomes a memorable part of the contemporary Detroit dining scene, making it a must-visit for both locals and tourists alike.
Inspired by the parrillas of his native Argentina and the hip enclaves of contemporary Buenos Aires, Chef Javier Bardauil brings the art of live-fire cooking to Detroit at BARDA — a modern steakhouse where ancestral traditions meet out-of-this-world innovation. The BARDA kitchen relies solely on a wood-burning grill and oven, ensuring that every dish is either flame-cooked, fire-kissed, or served raw, showcasing premium cuts of meat and high-quality seafood and vegetables prepared to highlight their natural flavors. The thoughtfully curated South American wine list and playful cocktail menu provide artful balance to the fire-infused cuisine. Recognized as a James Beard Award finalist for Best New Restaurant in 2022, Barda invites you to experience the depth and warmth that only live-fire cooking can offer, in a futuristic space unlike any other restaurant in America.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond. TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.
Truly at the heart of town, Sullivan’s Detroit sits just blocks from the Detroit River (also known as the U.S./Canada border) and steps from the Times Square and Michigan monorail stations. Bustling with shopping and beautiful parks, the Downtown neighborhood makes for the ultimate home base on any day or night out in Detroit. Sullivan’s elevated steakhouse menu pulses inspiration from a variety of global cuisines, truly offering something for everyone. Start your evening with a plate of filet mignon-stuffed cheesesteak egg rolls or a half-dozen oysters on the half-shell. Enjoy our fresh market greens, or sip our classic French onion soup. Then, it’s time for the main event: enjoy a bone-in or house cut of our cut-above steaks, from a Wagyu Tomahawk rib-eye to our prime New York strip, or opt for an herb brick chicken or crab-stuffed shrimp instead. End the night with a decadent dessert,. Then, nightcap the meal with a craft cocktail.