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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Relax with a cocktail in the J.T. Prime lounge or during dinner table side. Take a seat and let us bring the bar to you. Handcrafted Old Fashioned anyone! We prepare our recipes fresh daily. Stay in the know to see what the coming week will bring!
Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company, offering high quality, freshly-prepared seafood, sourced in a way that is traceable, sustainable and responsible. We offer lunch and dinner daily, featuring classics like our Ultimate Feast®, Garlic Shrimp Scampi and Parrot Isle Jumbo Coconut Shrimp, and feature limited time flavors and preparations during events like Lobsterfest®, Crabfest® and Endless Shrimp®. And, who can resist our famous warm and cheesy Cheddar Bay Biscuits®? To learn more visit www.redlobster.com
Our authentic BBQ starts in a live-wood smoker stoked with genuine hickory logs. Our pitmasters hand-rub the meats with a custom blend of spices and cook for hours to extract the natural flavors. We source the highest quality meats and trim them up like we’re in a competition and hand-rub them with the freshest seasonings available to create mouthwatering experiences! In addition to our BBQ and grilled meats, our menu features a selection of salads, sandwiches, side items, and made-from-scratch desserts.
Our dishes and mixology are made with a selection of ingredients from Baja, seeking harmony in texture, taste, and aroma that aim to revive emotions and generate a feeling of nostalgia. Where the aroma of smoke, firewood, and embers ignite our comforting memories.
Step into Mona Lisa, an opulent haven of Italian cuisine. Discover a culinary masterpiece where prime steaks are elevated to perfection, accompanied by meticulously curated sides that redefine indulgence. Our open bar offers an endless selection of finely crafted cocktails and wines, enhancing every moment. With an ambiance of refined luxury, Mona Lisa invites you to savor the art of flavor in every bite of our prime steaks, making your dining experience unforgettable.
Sonoran RestaurantMochomos is a haute cuisine restaurant, where the richness of Sonora is mixed with the best ingredients, flavors, colors, textures and aromas: within an environment that surrounds you to enjoy the most exquisite dishes for the most demanding palate.
Come and discover our Baja gastronomic journey in a unique Mexicali environment. Discover our oyster bar with the best the Pacific Ocean and Sea of Cortez has to offer.Enjoy the best cuts of USDA prime meat in the region, cooked on charcoal in the Baja style. We also have an extensive menu with options of appetizers, tacos, salads, pastas... something for everyone. We have a full bar, beer, mixology, and one of the largest selections of Baja wines and imports. Ruta Tr3s is the perfect place to spend the afternoon on one of our two terraces and 2 bars. Ruta Tr3s is a unique place in Mexicali where we have something for everyone and every moment.
En CAUCE by Albaricoque, Te brindamos la mas alta calidad de ingredientes frescos preparados al momento por chefs profesionales, Servidos por personal altamente capacitado para atenderte con amabilidad, Empatía y hospitalidad.
Palominos is considered as one of the best Mexican steakhouses in Mexicali. We have the highest quality of steaks both national and international. Our restaurant is ideal for a family gathering, private event or a work meeting. We have tables in our interior and exterior, terrace and private rooms. In our menu, you can find our house recommendations: Black Onyx from Australia, Rib Eye Aguachile and our famous Bacanora Filet from Rancho el 17. Our extensive bar drinks, mixology, and great ambience will make your visit a unique experience.
Al llegar nos querían mandar a una pequeña mesa o en el segundo piso
El capitán ofreció todo el menú y el mesero lo corrigió diciendo que solo buffet
Mi huevo frito estaba crudo, lo medio comí
Mi omelette estaba crudo
Mi quesadilla me la dieron con la tortilla de harina quemada y remojada
Me di por vencido
Overall our experience was good. It wasn’t an average dining experience, but we also don’t feel it was an incredible 5 star experience worth $177.
The ambience is dark, date night which we liked. You’re seated with an open kitchen in the entrance area. We had a really good mushroom pesto bruschetta, and for our entrees, the pork belly and short rib ravioli. When we arrived we overheard a bartender sharing with another customer that the fettuccine was a small order, so I didn’t get either; however, the $30 ravioli came with 3 very al dente ravioli. My husband had 3 large pork belly pieces with potatoes. Personally, I didn’t like the ravioli and felt the balsamic was too acidic for the dish. The pork belly was great, but wasn’t incredible for $34.
My husband and I were celebrating 2 years of marriage and left a note about that on our reservation. We received a complimentary raspberry brownie? I didn’t see a dessert menu, but I think the brownie may have been burnt or there was a flavor I didn’t recognize. It desperately needed a good scoop of vanilla ice cream.
Red Lobster is one of our favorite restaurants. We go at least 4 times a year. This time it was for my birthday. We got the room in the back. Great service and food.