Ristoranti in zona Dry Hill Ski Area

We went on Valentine’s Day as a treat and it was amazing. they had a special valentine menu as well as their typical menu which was so nice! The ambience was amazing, service was so quick, and the food was delicious!! We’re so excited to come back and try the rest of their menu!

The atmosphere is awesome. Modern country cabin, stone etched walls etc. Waitress was awesome as well. I did try the 30/30 aged stake and for 85$ a plate, I expected it to be more than what it was. Sorta dry, lacked flavor, etc.. Other menu options as far as appetizer, deserts, and wife’s salmon were all worth it and good.

I love this restaurant! I always get excellent service from the more-than-willing staff, from the greeter to the manager to even the kitchen staff who occasionally walk out into the bar area. I am always served with a smile, even if my assigned server is not the only person who does serve me ... when the restaurant is busy, my food may be brought to me by someone else, who is always great to deal with. I go less often than other restaurant chains because the prices are a bit higher but I keep going back because the visit is worth it.

We have nothing negative to report. Everything was way beyond our expectations. Our tenderloin was cooked perfectly and so tender you could almost cut with a fork. And our waiter was outstanding. We will go back for sure

We enjoyed the beautiful outside dining patio on a late summer evening with Mr. Ventiquattro playing oldies but goodies. For the price, we were a bit disappointed with the portion sizes and that we had to pay extra for sides. The lobster mac-n-cheese and scallops were very good; however, the lobster/sweet potato cake was a bit overcooked.