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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
From the Poilevey's La Sardine and Le Bouchon, Obélix offers an elevated dining experience that celebrates the flavors of contemporary French cuisine with a subtle twist. Located in River North, the ambiance of Obélix, designed with elegance and charm, provides the perfect backdrop for an unforgettable meal. From the moment you step inside, you're transported into a world of culinary excellence, where artfully crafted dishes are complemented by exceptional French focused wine featuring both classic and nouveau selections. Signature dishes like the Beef Wellington, foie gras terrine, and an indulgent rotating soufflé offer a glimpse into the restaurant's commitment to quality and flavor. Ideal for intimate dinners, celebrations, or simply an evening of indulgence, Obélix is where tradition meets innovation in every bite. With exceptional service, an inviting atmosphere, and a menu that speaks to both the heart and the palate, Obélix is a neighborhood gem in Chicago's culinary scene.
Located in Chicago's River North neighborhood, Divan is an exclusive steakhouse & supper club experience that features American steakhouse classics with refined European influences.
Dearly Beloved is a beautiful mixture of cocktail bar, restaurant and journey of the senses. The new venture from Machine Hospitality Group aims to challenge your taste buds through textures, scents, and a symphony of flavors with unconventional, globally inspired ingredients. With a beverage program curated by master mixologist, Aneka Saxon and a vegetable-forward menu from Executive Chef Kristofer Lohraff, Dearly Beloved is ideal for an intimate evening with friends or a unique date night spot. The stylistically sinister ambience puts the guest experience at the forefront for a memorable night.
Welcome to Machine Cocktail Bar: the next chapter in the evolution of the Machine Hospitality Group. Now nestled in a discreet new location at 213 W Institute, Machine Cocktail Bar redefines the cocktail experience with a blend of artistry, innovation, and atmosphere. The soul of Machine from its former iteration is still very much alive, while refining its cocktail approach and reinventing our visual identity.
Ikigai Sushi & Izakaya is a River North restaurant offering an authentic Japanese-style tavern food and high quality sushi and omakase. Using only fresh seasonal and natural ingredients, our chefs take time and care to make everything in-house from scratch on a daily basis in order to create the most delightful and flavorful dishes for you. With its warm ambiance, Ikigai is aiming to create a casual and friendly neighborhood atmosphere with unique flavors of Japan where the beverages are always cold and the food is full of flavors. You will feel absolutely right at home from the moment you have arrived.
A Cozy Getaway in the Heart of Chicago!Escape from the city and indulge in the perfect ambiance, where the worries of the outside world melt away. Step inside and experience the warmth of Chalet, where you can enjoy wonderfully crafted classic cocktails that will tantalize your taste buds. Sip on a refreshing and bubbly rosé, or savor the smoky notes of a fine whiskey. Chalet is not just about the drinks - our delicious menu offers an array of culinary delights that are sure to satisfy even the most discerning palates. Our menu is designed to please all tastes and preferences. Every dish is created with care and attention to detail, ensuring a memorable dining experience. And, of course, the night ahead at Chalet is one you won't forget. Whether you're celebrating a special occasion with friends or simply enjoying a night out, our lively atmosphere sets the stage for an unforgettable experience.
## DJ's Great Room: Where Neighborhood Meets Elegance
Nestled at the heart of Chicago, DJ's Great Room is more than just a restaurant; it's an experience. Step into The Anteroom, where a stunning bar and captivating design set the stage for your culinary journey. As you enter the Great Room, the space opens up, inviting you to gather with friends, colleagues, or family.
The menu, crafted with the finest seasonal ingredients, caters to every craving, from morning to night. Whether you're seeking a hearty breakfast, a satisfying lunch, or an unforgettable dinner, DJ's Great Room delivers.
But the experience goes beyond the food. The atmosphere is warm and inviting, with a touch of elegance that makes every visit feel special. It's the perfect place to unwind after a long day, celebrate a special occasion, or simply connect with loved ones over a delicious meal.
DJ's Great Room is the embodiment of what a neighborhood eatery should be: a welcoming space where good food, good company, and good times come together.
The Restaurant at BIÂN is a private establishment.BIÂN co-founder and acclaimed restaurateur Kevin Boehm, leads the F&B program at the restaurant at BIÂN. It was designed with intention, is ambitious in its sourcing, and contains broad offerings. On-site Chef Ryan Maher, has curated a menu based on healthy food that is still craveable. The menu’s mission statement: “Creating the best tasting food, that still aligns with member’s health initiatives.”- Maher began baking with his Mother at 5 years old. That early passion for cooking led him to Culinary School at Kendall College and a job at the Peninsula Hotel. In 2014 he met his mentor Chef Lee Wolen of James Beard Award Winning Boka Restaurant Group which began a journey with him at the Michelin starred Lobby at the Peninsula, Michelin starred Boka, and Somerset. Ryan’s special skill sets are highlighted in his role with BIÂN: flexibility of cuisine, managing a team, and curating a menu that is symmetrical to the restaurant’s ethos.
Opening its doors in 1952, Club Lago has anchored the corner of Superior and Orleans since before the neighborhood River North grew up around it. Serving classic Northern Italian specialties from the Garfagnana Valley in Tuscany to steaks, chops and signature sandwiches too, the Lago's staff will recommend the perfect entree for whatever mood you're in. Third generation owners GianCarlo and Guido are pouring the wine or serving the veal--it's a family affair. Time warp back to the fifties with a glass of chianti in a plush booth in the bar or hold court at one of the tables in the back; Club Lago's ideal for the first date, a meal before the theater or a game, or whenever you're looking to relax to great food and be a regular in a family joint. Some call it "retro," we call it home. Benvenuti, come on in!
The Franklin Room celebrates the sense of connection one can only find in the neighborhood taverns of Chicago. Offering classic American tavern fare and no shortage of whiskey flair, our sophisticated speakeasy is your local go-to for quality meat dishes, fresh seafood, classic cocktails and the neighborhood tavern experience our city has perfected.Our menu of delectable turn-of-the-century inspired American tavern fare starts there, then elevates the experience with a modern twist that creates a culinary experience you simply have to taste to believe. It's perfectly complimented by our beverage program, which showcases creative cocktails and a meticulous selection of spirits, wine and beer with a strong focus on independent distillers and limited-edition rare releases. Bring them together and you've got a uniquely Chicagoan experience, centuries in the making.
Good cocktails and wines by the glass. Escargot, fresh green salad, onion soup were good starters. Chicken & fish (loup de mer) entrees were cooked/prepared perfectly. Ordered sides of macaroni gratin & fries, but these were forgotten and arrived late after the entrees - former was delicious. Dessert of their special souffle very nice. Service tried to be professional & friendly, but we felt rushed to order upon arrival, ie. not given any time to even look at the cocktail list or wine list. Our table location was optimal to hear what the service staff had to say among themselves. Have been a longtime huge fan of Le Bouchon, La Sardine, Chez Moi and Mon Ami Gabi; Obelix is at another level, specializing in duck & dishes for two guests.
Everything was excellent from the time we walked in the door. Our server Mark was phenomenal with great energy. Food was top tier and very flavorful. We definitely will be back!!