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Ristoranti in zona East 75th studio

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19 ristoranti disponibili nelle vicinanze

Foto del ristorante Central Park Boathouse
4.6
Eccezionale(941)
Prezzo: molto caro
• Continentale • Upper East Side
Prenotato 57 volte oggi
Dine with us in the beautifully updated restaurant that reimagines the Boathouse's iconic history and charm. Reviving old traditions and making new ones – we’ve got something for everybody.Monday - FridayLUNCH: 12pm -5pmSaturday & SundayBRUNCH: 11am - 5pmIn addition, our outdoor Express Cafe, is open daily from 8am to 5pm. *For parties of 10 or more: please contact us at info@centralparkboathouse.com **Please Note** Our restaurant is located inside of Central Park, which means all guests must arrive on foot, there is no parking at our property. The closest entrance and cross streets are 72nd street and 5th Ave.
Foto del ristorante BLT Prime
4.6
Eccezionale(1071)
Prezzo: molto caro
• Bisteccheria • Upper East Side
Prenotato 24 volte oggi
BLT Prime showcases contemporary steakhouse fare with inspiring ingredients and modern accents. Our menu features our classic collection of steaks, alongside a generous selection of fresh seafood, signature salads and a weekly-changing Blackboard Menu offering seasonal dishes highlighting local ingredients. Our award-winning wine list features both New and Old World wines, complemented by a selection of hand-crafted specialty cocktails.
Foto del ristorante Sushi Noz
4.9
Eccezionale(10)
Prezzo: molto caro
• Sushi • Upper East Side
Prenotato 7 volte oggi
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
Foto del ristorante Brasserie Cognac Upper East Side
4.7
Eccezionale(1907)
Prezzo: caro
• Francese • Upper East Side
Prenotato 48 volte oggi
Restaurateurs Vittorio Assaf & Fabio Granato brought their love for French culture & cuisine to NYC by giving the Big Apple an authentic slice of France when they opened Brasserie Cognac in April 2008. Guests can choose to dine in the outdoor sidewalk café, main dining room, lively bar or private Cognac Room as they enjoy meals complimented by over 85 varieties of cognac and a gorgeous wine list including first-growth Bordeaux and Burgundies offered by the glass of bottle.
Foto del ristorante Blue Mezze Bar
4.6
Eccezionale(611)
Prezzo: molto caro
• Mediterranea • Upper East Side
Prenotato 21 volte oggi
Traditional food in a modern setting.Vibes of Mediterranean all around you while you taste the selected mezzes and sipping your drink. The Blue will leave your eyes and palate rejuvenated.
Foto del ristorante Crave Fishbar Upper East
4.6
Eccezionale(69)
Prezzo: caro
• Crostacei • Upper East Side
Prenotato 19 volte oggi
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, NYC’s best oyster happy hour deal. At home in Midtown East, Upper East Side and Upper West Side we serve creative seafood in an upscale neighborhood setting, complete with warm hospitality. Global flavors and innovative preparations highlight our sustainable seafood, heritage meats, and organic produce. Our raw bar features a daily selection of east and west coast oysters, sometimes up to twenty varieties each night. For business dinners, special occasions, and dining out just-because, we’re here to serve you a sustainable and memorable meal.
Foto del ristorante Caffe Buon Gusto - UES
4.7
Eccezionale(1151)
Prezzo: moderato
• Italiana • Upper East Side
Prenotato 16 volte oggi
This charming Upper East Side café exudes comfort and conviviality, with parchment shades that soften light from sconces that warm the room. Eager to please, the kitchen uses high-quality ingredients for its mix-and-match philosophy. Patrons can choose their meats, their pastas (dried or, for a slight surcharge, the restaurant's own homemade), and their sauces (from a simple marinara to a more complex carbonara) as they create their own dishes. For dessert, you can't go wrong with a cappuccino or a chocolate tartufo all served up with a smile. During this time, the Restaurant staff is taking temperature of diners and a phone number from one member of the party for contact tracing . Plexi-glass dividers are set up for both inside and outside dining areas.
Foto del ristorante Water & Wheat
4.5
Incredibile(57)
Prezzo: caro
• Italiana • Upper East Side
Prenotato 14 volte oggi
Italian fast -casual dining experience. Simple and magical combination of Water & Wheat for traditional fresh pasta & Artisinal Flat breads.
Foto del ristorante A La Turka Restaurant
4.5
Incredibile(1386)
Prezzo: caro
• Turca • Upper East Side
Prenotato 22 volte oggi
The restaurant has been featured on Channel 4, showing how to grill kebabs on the roof of Rockefeller Center, as well as how to make salt-baked fish, and on Fox5 where Dave Price has showcased its Saturday Night kebab buffet, belly dancers and live music. A La Turka offers along with 20 different kebabs like a kebab factory, including chicken, lamb, and beef, also Mediterranean fish selections, as Branzini, in a cozy atmosphere that you and your family feel like having an authentic and remarkable meal in Bosphorus, Istanbul.
Foto del ristorante Mission Ceviche Upper East Side
4.7
Eccezionale(116)
Prezzo: caro
• Peruviana • Upper East Side
Prenotato 19 volte oggi
Mission Ceviche was created with the purpose of connecting the diverse people of New York City through the unique lens of Peruvian cuisine. Led by Chef José Luis Chavez & Brice Mastroluca, Mission Ceviche combines traditional flavors with modern techniques and unexpected twists to create an exciting menu that is just as healthy as it is flavorful.To inquire about reservations of 7 or more guests, please visit https://missionceviche.tripleseat.com/party_request/26027 to fill out our event inquiry form. Alternatively, you can also reach out to our restaurant directly by calling 212-650-0014.

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