Ristoranti in zona East Side of th 139 Wayside Park

Classic Italian in all ways. Our waiter guided us with the menu and was wonderful. We had the homemade pasta: the special lobster tagliatelle for me, pappardelle for hubby who substituted the chicken for walleye. The handmade pasta tasted just like my late mother’s. You can request the hand made pasta with other dishes if you wish. You should NOT pass it up. The walleye was a don’t miss also. Lobster was very tender and plentiful. Just a great experience.

Our group of 5 really enjoyed everything from cocktails, appetizers, dinner & dessert. The service is excellent and they atmosphere is incredible. I appreciate the vegan and gluten free options!

Our second visit to Bleu Duck. As before, very friendly and polished professional service. We had appetizers as small plates this time. The meatballs, potato skins, mussels, and especially the crab cake were delicious. The Rose Frost cocktail was wonderful and the old fashioned was sublime. The Rieseling was a.perfect accompaniment for my seafood. The sherry with dessert was luscious. Pricey, but another wonderful visit. We will return.

This is me and my wife’s second visit to Twin Springs and we were not disappointed. I sent flowers for Valentine’s Day and the staff had table set, beautiful view out the window, we couldn’t have asked for a better table. Rachael was an amazing server, pleasant, attentive, and friendly. We had multiple servers stop by to ask what was going on. Food was outstanding! Highly recommend this place for your next dinner out.

Great way to end a Vikings win