Ristoranti in zona East Side Park

The Boursin filet, lobster dip appetizer, and oysters were delicious! We also ordered the Oscar topped Chilean sea bass, which we did not care for. No flavor on the fish and it has a rubbery texture. The Oscar topping was great though. Some may like, but it wasn’t for us. We had fantastic service though! Overall, really good.

I have been a regular customer for some time. The food is good. Service is good. Currently they had some specials in addition to the regular menu. This included creme brûlée which I really like.

We were looking for a nice steakhouse to meet family from N AL & B’ham for a celebratory dinner. Wissota had good reviews & we made reservations. We headed up early to have drinks prior to dinner. We did have a little trouble finding the restaurant - it is in the Coblestone hotel - and drove past before we saw the small sign. Once we arrived, we sat at the bar waiting for others to arrive. Emma took care of us, told us about menu items and made a fabulous martini. For dinner we moved to the dining room & Jacob took care of us. We started with charcuterie and bone marrow. The bone marrow is served with pickled onions & chimichurri on the side. So you can dress it to your taste. I love the marrow! From there, we all wanted steaks! We had the filet, ribeye & porterhouse. All were seasoned great and cooked to the requested temps. Sides are served family style (for two). We had the whipped potatoes and asparagus. Both were wonderful. The Bday boy even got carrot cake for dessert. Great hidden gem in Cullman.

It was great food and large amounts. We brought home enough for several meals. We were not rushed. Very enjoyable. Definitely will go again for their thanksgiving meal.