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Ristoranti in zona Yebisu Garden Place

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18 ristoranti disponibili nelle vicinanze

Foto del ristorante Lawry's The Prime Rib Ebisu Garden Place
4.3
Incredibile(1570)
Prezzo: caro
• Americana • Kawasaki
We offer only Christmas Course in between 22nd and 25th of December. Hours change from the usual time. Lawry's The Prime Rib is a prime rib restaurant started in Los Angeles, USA in 1938. Prime rib is American-style roast beef made by slowly cooking high-quality meat on the bone that has been rubbed with a special blend of spices. Lawry's The Prime Rib uses "silver" carts to bring prime rib to the table, cutting to serve according to customer preference for size and doneness.Currently, there are four locations in the USA (Los Angeles, Las Vegas, Chicago, Dallas) and seven locations in Asia (Ebisu, Akasaka, Osaka, Singapore, Taiwan, Hong Kong, South Korea). Lawry’s The Prime Rib, Tokyo opened in Akasaka, Tokyo in 2001, as the first Japanese location. In March 2014, due to the building being rebuilt, the restaurant moved and reopened in Ebisu Garden Place in April 2014.
Foto del ristorante emuN
4.4
Incredibile(18)
Prezzo: caro
• Francese • Meguro
The theme of this restaurant is “innovation based on a thorough knowledge of the past”, French traditions infused with a new sensibility based on consciousness of seasonality, texture and aroma. Vegetables imbued with the spirit of trustworthy producers and the freshest fish from the Bungo Channel (between Kyushu and Shikoku) and Hokuriku (the central region of the coast of the Sea of Japan), delicately combined with sauces in the spirit of “temps modernes”, are both profound and expansive. The aim is to create light and healthy food which stimulates all five senses.The restaurant was awarded one star in the 2011 Michelin Guide Tokyo.
Foto del ristorante MLB cafe TOKYO Ebisu
1.0
(0)
Prezzo: moderato
• Americana • Meguro
MLB Caf_ Tokyo serves classic Western recipes in a casual space that features art-lined walls, cozy booths and exposed bricks. The menu features fresh salads, pasta, rice dishes, ham, burgers and sandwiches. Feast on a classic hotdog or some fiery chicken fajitas. MLB Caf_ Tokyo also offers happy hour specials and party menu that can be customized to fit with different events. Located within a 2-minute walk from the Ebisu station, MLB Caf_ fits the bill if you�re looking to enjoy a casual meal. This restaurant boasts a pet-friendly terrace, where owners can dine with their favorite four-legged pals.
Foto del ristorante Mai - The Westin Tokyo
Prezzo: moderato
• Giapponese • Kawasaki
Coming Soon!
Foto del ristorante Ryutenmon - The Westin Tokyo
Prezzo: moderato
• Cinese • Kawasaki
Coming Soon!
Foto del ristorante The Compass Rose - The Westin Tokyo
Prezzo: moderato
• Caffè • Kawasaki
Coming Soon!
Foto del ristorante Flour
Prezzo: moderato
• Giapponese (Okonomiyaki) • Meguro
恵比寿で人気の鉄板焼バンブーグラッシィの姉妹店です。
Foto del ristorante Victor's - The Westin Tokyo
Prezzo: moderato
• Francese • Kawasaki
Coming Soon!
Foto del ristorante Kyoshizuku
Prezzo: molto caro
• Giapponese (Kaiseki) • Kawasaki
Kyoshizuku features the cuisine of Kyoto, a specific region of Japan which has its own flavor profiles, cooking techniques and culinary influences. Much like the northern and southern regions of Italy, or the American south and west coast, Kyoto proudly proclaims a type of cuisine which is unique in Japan. Kyoshizuku captures these flavors skillfully with an ever-changing, multi-course kaiseki menu. For those that are unfamiliar, kaiseki works in the same way as a classic French prix fixe menu, as the guest pays a flat rate and then sits back as the chef serves anywhere from seven to twelve courses.
Foto del ristorante Farm to table Y
4.6
Eccezionale(3)
Prezzo: caro
• Francese • Meguro
Farm to Table Y is a restaurant that is a pioneer in the farm-to-table movement. All of the ingredients that end up on a plate here come directly from the sources with no middle man. Farm to Table Y gets its fish from the local docks and fishermen, while all of the fruits and vegetables come from nearby farms. Even the proteins are hand-cut by a local butcher. This ensures that Farm to Table Y's guests recieve food that is pesticide and GMO-free, promising a healthy and sustainable dining experience.

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