Ristoranti in zona Econo Lodge Miami

Staff were cordial, attentive, and welcoming. Crab legs were fresh and steamed well. When you order “all you can eat crabs,” they don’t slow play you. They don’t fill you up with nonsense sides. It’s crabs and more crabs. They were refilling me before I was done with what was in front of me. Never had to ask. Come try these folks out. Nice atmosphere. Clean restaurant. Newer construction.

Service was incredible! Her name was Carla, (or Karla, unsure of the spelling). She was kind, efficient, and very attentive. We weren’t her only table but definitely felt like we were. She checked in at all the right moments and quickly removed finished dishes from the table throughout the experience. This experience felt so high end for a very* affordable price. This restaurant is categorized as “$$$$”, and this was giving that level of service, but at a “$$” price point in my opinion. High quality, delicious Japanese cuisine, for an affordable price. You can’t beat it. We also didn’t have a reservation but we were keeping an eye out after discovering the restaurant. We randomly checked open table around 6pm, someone must of canceled because there was a table open for 9:30pm. Luck was on our side and we’re so happy we got the opportunity to enjoy this. 10/10 The Nesuto appetizer was our favorite!!

View was spectacular. Food was good and our server was fantastic. Bar and drinks were great too!

My husband and I had a wonderful dining experience at Piguet's Prime Time. The food was delicious and the service was great. Everyone was friendly and happy to serve. Our waitress checked on us often and kept us up to date on our food. There was a slight mix up on how my strip was cooked but the problem was addressed immediately and rectified 100%. Our waitress went above and beyond to ensure that we were happy and taken care of. We will be back, again.

Food was hot and very good. No bartender and wait staff under staffed. Wait staff running trying to seat customers, take orders, deliver food, tend bar, clear tables, prepare tabs and take care of customers. Business was busy on a Friday night. Wait staff was trying very hard to please customers!