Ristoranti in zona Econo Lodge Pottery

We often order the Caesar salad and margarita pizza which we split. Both are excellent and they come with a basket of just out of the oven rolls. It is a very delicious lunch for $30.

My cowboy steak was outstanding. Very attentive staff who assist each other and work together well as a team. Our waitress and two other waitstaff as well as a manager all visited our table. Opus 9 is not cheap so we can’t visit as often as we would like, but they are a cut above almost everyone else and it is a great place to celebrate a birthday, anniversary, and other special occasions. Highly recommend!

We chose the five-course menu, and it did not disappoint. Husband's favorite bite was the scallops with truffle sauce. My favorite bite was the beef tartare (and husband ate almost half of it). Tomato bisque was smooth and delicious, not overly sweet as some can be. My steak was perfectly rare, and lobster melted in the mouth. Husband had the 3-meat trio and all were cooked perfectly and very tender. We finished with the souffle and cheese plate. I would come to Le Yaca for just the souffle! It was perfect. Husband ate half and shared his cheese plate with me. The selection of cheeses actually complemented the souffle, especially the brie. I had a nice doggy bag with 1/2 steak and spinach for lunch today. The waiter was so attentive and friendly. The only thing that was not exception was the French Onion Soup. It was good, but not great; way too sweet for my tastes, but husband finished it all. We had a nice French Cab Sav for under $50, and a Bourdeaux for $70. With tip the meal came in around $400. This is definitely a special occasion meal. We have eaten here many times and there are more budget friendly options.

Our meal at the King's Arms Tavern was one of the absolute highlights of our visit to Williamsburg. The food was unbelievable, the service was lovely, and we enjoyed the live harpist who played for a bit. Cannot wait to return!

Wonderful birthday dinner. The food was outstanding and our waiter was the best.