Ristoranti in zona Edwin E. Benedict House

This was our third year celebrating Thanksgiving at the Gordon Tavern and it is a tradition we plan to continue. This year was absolutely delightful. The food was delicious, our server Giovanna was amazing, and we had a wonderful evening! Thanks to every member of staff who were all friendly and welcoming, we couldn’t have asked for a better experience. We go to the Gordon often and it’s always special, but the holidays really shine!

Always pleasant and delicious. Friendly and efficient service.

The place was nicely decorated, we arrived and were seated shortly. The service was very pleasant and fast. The food, was delicious: the clam chowder had chunks of clams in it, a perfectly seasoned, the spinach strawberry salad was refreshing, the two oyster shooters were fresh and plump, then the broil halibut - fresh and delicious, the chicken Parm - creamy and balanced in flavors. I got the new Zealand Sauvignon Blanc with this seafood theme meal and I enjoyed that too. We really enjoyed our experience and would love to come back again.

We visited at 4 PM on the Wednesday before Thanksgiving. Our host and server were exceptionally friendly and professional. We were seated in a quiet booth, which made for a pleasant dining atmosphere. We tried the chicken, filet, mashed potatoes, baked potatoes, and asparagus—all of which were delicious. Everything was cooked perfectly, and the flavors were wonderful. I highly recommend this restaurant! This version groups similar ideas and improves sentence structure, enhancing the overall readability.

We came to Red Lobster to celebrate our 51st anniversary. We were looking for a restaurant with gluten-free options for my husband (knowing the caveat that they can’t guarantee against cross-contamination). I had read the menu and reviews online and saw there were options that he might enjoy- and a lot of options for me, as well. My husband had a dish with shrimp, mussels, and sea scallops, with crispy potatoes. I had the lobster-topped stuffed flounder. We both enjoyed our dishes, and would order them again. He thought the combination of seafood and sauce was outstanding. I thought the piece of lobster and one langostino were a bit small, but the stuffing was delicious. We were looking forward to sharing a piece of cheesecake, which online reviews said was crustless and gluten-free, but found out it had a Graham cracker crust. Our server was friendly, attentive, and helpful.