Ristoranti in zona Egypt Plantation Museum

We had an excellent experience on Christmas Eve. The Deviled Crab was the table’s favorite appetizer followed by the Monkey Bread dredged in the crab’s tomato compote. The Flounder special was cooked perfectly and the portion size was enough to prevent Santa from coming down most chimneys. Don’t sleep on the cabbage side, even if you “don’t like cabbage”. It’s definitely a game changer. The dirty martinis are consistently top notch. Credence should be toward the top of every Must Eat Here list.

 we have visited Perry’s steakhouse many times and are never disappointed. The food is fabulous. The service is excellent and it’s a very beautiful restaurant. Love, love,love the pork chop and the pumpkin cheesecake.

Definitely impressed and will be back!! I was a little nervous as we usually book Taste of Texas or Perry’s for our Annual Christmas EVE eve family dinner, but so happy we chose Haywire. Food was great, our server was great, not too loud so we could visit, great atmosphere!!!

We had a 5:30 reservation but arrived early, no problem, we were seated immediately. Artasha, who waited on us, was amazing. We asked about the special and she asked if we wanted to.sample the special sauce. After tasting it we decided to order the special which was Redfish Ponchartrain and it was very good. We mentioned that it was our anniversary and she took our photo and gave us complimentary cheesecake. Highly recommend Greek Brothers in El Campo!

Excellent fresh Red Snapper. Large, tender chicken fried steak. Good wine selection. Attentive , friendly servers. Good coffee. Not impressed with the bread pudding….just a thick solid square of bread ( cake) with bananas foster sauce. I’ll try the Key Lime pie, next time. Also…interesting location…in a field…but it works! Dress code is more casual, than dressy. Will definitely be back.