Enable JavaScript to run this app.
Vai al contenuto principale
Logo di OpenTable
  1. Home
  2. Messico
  3. Bassa California

Ristoranti in zona El Cipres

Prezzo
Tipo di cucina
I più votati
Opzioni di ristorazione
Tipi di tavoli
Ristorante premiato
Accessibilità

57 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante LasTerrazas Restaurante Hotel Estero Beach
5.0
Eccezionale(7)
Prezzo: caro
• Internazionale • Ensenada
Las Terrazas Restaurant is located in the heart of Estero Bay, a paradise where flavors and senses merge to offer you a unique experience.Our international culinary offerings range from the best sushi to the most exquisite cuts of meat, all with the unmistakable flavor of LA BAJA CUISINE.
Foto del ristorante Mr. Pampas - Ensenada
4.2
Incredibile(23)
Prezzo: molto caro
• Brasiliana • Ensenada
Pampas is a classic Brazilian steakhouse. The way a Brazilian steakhouse operates is unlike most other restaurants. Diners come in and pay a flat rate for full access to the appetizer and salad bar, which features salads, rolls, soup and other starters. The main courses, the meats, are then brought around from table to table on a skewer. Guests at Pampas simply hold up their plate and get as much as they'd like. Pampas carries a huge selection of meat, with options like prime rib, barbecue chicken and spicy pork.
Foto del ristorante Animalón
4.9
Eccezionale(920)
Prezzo: molto caro
• Globale • Valle de Guadalupe
Prenotato 5 volte oggi
A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE. MEET CHEF OSCAR TORRES- Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets. LOCATION VALLE DE GUADALUPE Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler. Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t
Foto del ristorante Elena
4.7
Eccezionale(282)
Prezzo: molto caro
• Internazionale • Valle de Guadalupe
Prenotato 1 volta oggi
Elena is a gastronomic project under the concept of cuisine from the ground floor, in an environmentof comfort where diners can enjoy an extremely pleasant experience andwithin a fun and relaxed atmosphere.The restaurant offers a menu where our respect and appreciation for local ingredients is reflected, always using the freshest and best quality ingredients. The result is dishes created using a mix of influences from traditional and contemporary cuisines.We ensure that the best accompaniment to our cuts of meat and seafood is, without a doubt, a good glass of wine. Our wine list is made up largely of wines from the Valle de Guadalupe, consistent with the idea of ​​taking advantage of the region's product. Or if you fancy something more refreshing, we have a House Mixology menu from the most experimental and avant-garde to classic cocktails.
Foto del ristorante Punta Morro
4.7
Eccezionale(368)
Prezzo: molto caro
• Crostacei • Ensenada
Prenotato 3 volte oggi
El restaurante en Punta Morro ubicado a la orilla del mar Pacico, con un perfecto escenario natural para ofrecer productos del mar enriquecido con una gama de productos de granja, carnes de primerísima calidad de Mexicali, las verduras y especias gourmet del Valle de Maneadero, los vinos de los diversos Valles como Guiadalupe, La Trinidad y Ojos Negros por ejemplo, así como el aceite de oliva de cuño propio. A lo largo de los años ha ofrecido una gran propuesta con productos frescos de calidad mundial principalmente locales, promoviendo las grandes riquezas que nos ofrecen los mares de Baja California (respetando las temporadas), que a través del tiempo nos hemos distinguido en satisfacer los gustos gastronómicos del público más exigente. De la misma manera nuestros menús estacionales nutridos de productos locales y ligados al uso y costumbres de la gente de la región influenciados por la cocina mexicana así como de tendencias mundiales.
Foto del ristorante Primitivo
4.6
Eccezionale(469)
Prezzo: molto caro
• Chilometro zero • Valle de Guadalupe
Prenotato 3 volte oggi
The Michelin Guide recommends Primitivo for its one-of-a-kind gastronomic experience that celebrates the bounty of local ingredients. Chef Carolina Jiménez has teamed up with local producers to create a menu that celebrates rustic cuisine with a touch of ingenuity and sophistication.Kick off your evening with some fresh and succulent oysters – the perfect starter for what's in store. Next, you can choose your protein: fish or meat (duck in the autumn/winter season), both of the highest quality.From there, you'll get to enjoy a series of dishes where each part of the main ingredient is used to the fullest. Be sure to leave room for dessert, too! Think almond tart with apples and sherry, or a soft chocolate cake with candied orange peel and smoked lavender ice cream. And don't forget to check out the seasonal cocktails and wine list!
Foto del ristorante Tahona Baja
4.2
Incredibile(173)
Prezzo: caro
• Messicana • Ensenada
Prenotato 1 volta oggi
Ubicado en medio de los viñedos, Tahona Baja cuenta con un campo de agave con la sala de degustación de mezcal encaramado en un barco de madera.La cena se sirve al aire libre dentro de la arena de agave y bajo dos robles centenarios.Nuestro menú incluye clásicos de Baja California, así como un toque oaxaqueño con nuestros Moles.Nuestra selección de mariscos frescos, tacos gourmet y nuestros otros clásicos revisados ​​lo transportarán a lo largo de varias regiones mexicanas. Es el complemento perfecto para nuestra increíble selección de mezcales elaborados artesanalmente.
Foto del ristorante Comal Restaurante
4.8
Eccezionale(3)
Prezzo: molto caro
• Messicana • Ensenada
Bienvenido a una experiencia culinaria única en el corazón de la ciudad. En nuestro restaurante de cocina mexicana creativa, rendimos homenaje a la tradición con un toque contemporáneo, combinando sabores ancestrales con técnicas innovadoras. Disfruta de un ambiente casual y sofisticado, ideal para una cena informal o una celebración especial. Nuestra barra que rodea la cocina abierta es el alma del lugar, en ella podrás observar a nuestros talentosos chefs en acción, creando platos que fusionan lo mejor de la cocina tradicional con propuestas sorprendentes y actuales. Cada bocado es una invitación a redescubrir la riqueza de la gastronomía mexicanaReconocido entre los 250 mx, este restaurante es el destino perfecto para quienes buscan una experiencia sensorial completa y dinámica. Reserva ahora y déjate envolver por el sabor, la pasión y la innovación de la auténtica cocina mexicana.
Foto del ristorante KING AND QUEEN CANTINA
4.6
Eccezionale(567)
Prezzo: moderato
• Messicana • Valle de Guadalupe
Prenotato 1 volta oggi
King and Queen Cantina brings a Latin flavor to Valle de Guadalupe, Mexico. Our colorful skull décor makes for a Dia de Los Muertos theme all year long. Prepare to “fiesta like there’s no mañana” while you pull up a leather bar stool to the natural wood downstairs bar accessorized with flat-screen TVs for your viewing pleasure. Then, strut across the checkered tile to upstairs where you’re transported to mood lighting and an essentially outdoor bar. Take in the San Diego skyline as you sip hand-crafted cocktails at this modern Mexican cantina.
Foto del ristorante Deckman's en el Mogor
4.6
Eccezionale(1952)
Prezzo: molto caro
• Messicana contemporanea • Valle de Guadalupe
Prenotato 12 volte oggi
Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”. Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.To reserve groups of 6 or more people, please contact the restaurant - Cel. (646)1883960 Whats app available American line +1 (619) 721 4820Please contact us through reservations@deckmans.comSpecific questions and suggestions for your please visit deckmans.comReservations from the same group divided into 2 will be automatically deleted.

Panoramica dei ristoranti vicino a El Cipres

Data ultimo aggiornamento:

I ristoranti più popolari

ristoranti popolari

LasTerrazas Restaurante Hotel Estero Beach

5

Visualizza ristorante

Scopri i ristoranti migliori della zona

Recensioni eccezionali
Cerca tra i ristoranti più votati

Tipo di cucina più popolare

tipo di cucina popolare

Crostacei

Cerca i ristoranti di cucina Crostacei

Importo medio del conto

da 42 € in su
Cerca in questa fascia di prezzo
  • Politica sulla Privacy
  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
  • Preferenze sui cookie
Copyright © 2025 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tutti i diritti riservati.
OpenTable fa parte di Booking Holdings, il leader mondiale di viaggi online e dei servizi correlati.
Logo di Booking
Logo di Priceline
Logo di KAYAK
Logo di Agoda
Logo OpenTable