Ristoranti in zona Emerald Farm

The braised beef short rib w/black truffle grits and greens was AMAZING! Not overpowered with truffle, just a nice flavor to raise the bar. Portion was huge. Starter of crispy Brussels sprouts w/honey, goat cheese, supurb. She crab soup can tend to be salty, but tonight was right on with a decent amount of crab. Dessert was divine of a cardamom panna cotta w/an apple filling. Very light, nice, and smooth texture similar to what I experience in Italy, but plated to raise the experience. Can’t go wrong at Soby’s! Jackie was a great server and had our meal nicely spread out and never felt rushed or wondering if next course was forgotten! Thanks for working Thanksgiving all!

I cannot say enough about the incredible service we had from the moment we walked in to when we left. Russ was absolutely fantastic. He knew the menu inside and out which led to awesome reccomendations. The food was just as fantastic. We had a few starters, four sharable plates and three deserts. We absolutel enjoyed everything and reccomend everyone to go.

As always Chophouse 47 never fails to exceed our expectations on food, service, and overall kindness of all employees. We always enjoy our time together when we visit and truly love the entire staff for always treating us so well.

Our experience was phenomenal. Tanner (our server) was the greatest. You can’t go wrong with anything on the menu as well.

It was a decent experience with good crab and liquor