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Ristoranti in zona Esplanade Park

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52 ristoranti disponibili nelle vicinanze

Foto del ristorante Orange Hill Restaurant
1. Orange Hill Restaurant
4.6
Eccezionale(8415)
Prezzo: caro
• Bisteccheria • Orange
Prenotato 200 volte oggi
Uniquely situated on the hills of Orange County, Orange Hill offers sweeping views of Catalina Island and the beautiful California coastline. Whether you're celebrating a special event, relaxing on our patio with a hand-crafted cocktail, or enjoying high-quality selections from our steak-forward menu, Orange Hill is here to give you an unforgettable experience.
Foto del ristorante Orange County Mining Co.
2. Orange County Mining Co.
4.5
Incredibile(3573)
Prezzo: caro
• Americana • Santa Ana
Prenotato 51 volte oggi
Orange County Mining Company provides our guests with a rustic, casual, and relaxing, American steakhouse and saloon experience. Quality meats, poultry and seafood. Hearty soups, fresh produce and rich desserts. Eclectic wines, classic, and new classic cocktails. Allow yourself to relax and enjoy as you soak in the incredible view of the world from up here. You’ll be better for it…our promise!
Foto del ristorante Zov's Bistro Tustin
3. Zov's Bistro Tustin
4.7
Eccezionale(1869)
Prezzo: caro
• Californiana • Tustin
Prenotato 18 volte oggi
Rated as one of the top restaurants in Orange County by Zagat, Southern California Restaurant Writers and Orange County Business Journal. This chef driven concept is the original restaurant by esteemed cookbook author, Chef Zov Karamardian. Zov's Bistro, Bakery & Cafe has a commitment to providing guests with the finest dining experience. Zov's Bistro serves California Mediterranean inspired cuisine in a unique ambience which mixes the sophistication of bistro elegance, with the relaxed comfort of casual California dining.
Foto del ristorante Christakis Greek Cuisine
4. Christakis Greek Cuisine
4.9
Eccezionale(1395)
Prezzo: caro
• Greca • Tustin
Prenotato 11 volte oggi
Please contact the restaurant directly for parties of 6 or more.***** VOTED BEST GREEK RESTAURANT IN OC BY OC WEEKLY (2016)On April 1, 1996, Yanoula Christakis Wallace opened the doors of Christakis, a restaurant that represented her homeland and the passion she felt towards her culture. Whether you are looking for a quick lunch or celebrating a special event, Christakis Greek Cuisine is the place to enjoy traditional Greek dishes at a reasonable price. Since 1996, we’ve used only the finest and freshest ingredients to create traditional Greek cuisine. Today, the family at Christakis continues to bring the authentic spirit and warmth of Greece to Orange County.
Foto del ristorante Black Angus Steakhouse - Santa Ana
5. Black Angus Steakhouse - Santa Ana
4.5
Incredibile(2189)
Prezzo: moderato
• Bisteccheria • Santa Ana
Prenotato 32 volte oggi
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilledand served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Foto del ristorante Haven Craft Kitchen + Bar
6. Haven Craft Kitchen + Bar
4.5
Incredibile(1113)
Prezzo: moderato
• Americana contemporanea • Orange
Prenotato 17 volte oggi
Located in historic Old Towne Orange, HAVEN craft kitchen+bar has become known for its warm, comfortable setting; extensive and unique selection of beer, wine, and cocktails; and high quality, freshly prepared food, maintaining purveyors of local or organic produce, sustainable seafood, and humanely raised meat and poultry. HAVEN boasts a selection of rotating independent craft beers on tap and a specially curated list in bottle & cans. Choose from one Orange Counties largest selection of specialty bourbons, scotches, and whiskeys; and an award-winning wine list, with numerous by the glass. In addition, you can enjoy a seasonal craft cocktail, or one of our hand-selected craft spirits.
Foto del ristorante El Torito - Tustin
7. El Torito - Tustin
4.4
Incredibile(211)
Prezzo: moderato
• Messicana • Tustin
Prenotato 9 volte oggi
The authority in great Mexican food for more than 65 years. Offering a memorable experience to make each guest feel like family.
Foto del ristorante Jardin Autentica Cocina
8. Jardin Autentica Cocina
4.7
Eccezionale(532)
Prezzo: moderato
• Messicana • Orange
Prenotato 31 volte oggi
Jardin Autentica Cocina is a contemporary Mexican restaurant serving polished authentic dishes, rooted in Mexican traditions and flavors. The crafted drinks also mirrors its cuisine, with small batch, hand-crafted agave artisanal cocktails. We look forward to welcoming you in our warm and cozy Jardin!
Foto del ristorante Texas De Brazil - Irvine
9. Texas De Brazil - Irvine
4.4
Incredibile(3511)
Prezzo: caro
• Bisteccheria • Irvine
Prenotato 89 volte oggi
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Foto del ristorante Bosscat Orange
10. Bosscat Orange
4.7
Eccezionale(594)
Prezzo: caro
• Americana • Orange
Prenotato 37 volte oggi
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson & Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. New flavors and recipes are often brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate.

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