Ristoranti in zona Estacion De Atocha

I got the impression that the maitre d was quite preoccupied initially; we had to wait a while to be seated but then things calmed down a bit. We enjoyed the 80s music; not too loud and despite the rain the meal in the protected outdoor terrace was quite nice.

After a week of Tapas... we decided to get some Italian... this wass Italian with a Spanish flair... we did the pasta with mushroom, truffle, and poached egg.. and the Diavola pizza both were very good.. the pizza would have been better with a crisp on the crust.. but the flavor and chew were good.... the pasta was perfectly al dente..

Me encantó la comida, variedad y calidad, recimendado